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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
創業大正十三年。精肉店として創業し、東京食肉市場の仲卸でもある「吉澤」。創業100年の節目の年にリニューアルオープン！清潔感のある内装からは随所にこだわりを感じます。
コースは5つ。今回は焼肉コースをいただきました！
①すき焼きコース
②しゃぶしゃぶコース
③焼肉コース
④ステーキコース
⑤蒸籠蒸しコース
季節の子付からスタート。繊細な味付けで
タレの5種の部位が大皿に盛り付けられて登場！これぞ王道焼肉、ライス注文は必須です！
赤身と霜降りがバランスよく美しく盛り付けられています。
出汁ベースの付け自家製ダレにじゃぶじゃぶつけてライスに乗せていただくのが最高。柑橘が効いている付けダレで後味さっぱりです。おろしポン酢と卵ダレもあるので味変も楽しめちゃいます。
カットが大きいので一枚な食べ応え◎ミスジは薄めのカットで、シャシャっと網を滑らすようにレアめに仕上げておろしポン酢をのせてご飯と一緒にいただきました。めっちゃくちゃ美味しかったです！口の中でとろける...！
〆は中野製麺の盛岡冷麺！牛骨を使ったオリジナルスープにトゥルトゥル麺が絡んでとても美味しかったです。味変にラー油をかけることもできます。飲み干したくなるスープです。
これだけたくさんお肉を食べたのに全く胃がもたれません。上質な和牛にこだわって仕入れている証です。またすぐにでも再訪したいお店です。