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炙りカマス 弾力はなく口の中でとろける
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炙りサーモン
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炙りタチウオ 弾力があり香ばしい
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本マグロ赤身
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とろサーモン
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ヒラメ
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パサついてて苦手 1本アナゴにすればよかった
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ヒラマサ
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有頭エビフライ
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中トロ、赤身
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いかの柚子胡椒
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白子の揚げ出し
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(今は回転してないけど)
北九州に来たら必ず京寿司か海人へ
ネタはどれも厚め
卸会社直営なので新鮮そのもの
種類が少ない分
握り1つ1つが洗練されています
特に炙りタチウオ、ヒラメが好きでした
有頭エビフライは味噌が入ってて濃厚✨
茶碗蒸しや白子の揚げ出しも最高に美味しい
下関に近いので
ふぐのお寿司、揚げ物なども充実してます
ごちそうさまでした~