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秋ぶり
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にしん切り込みつつみ
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あぶらがれい
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赤ほや
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しめさば
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鮭のめふん軍艦
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松前漬け軍艦
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大トロ
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さんま
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
札幌在住の友人に連れて行ってもらいました。
ネタがどれも大きくて美味しかったです。旬のさんまや初めて出会った鮭のめふん（鮭の血腸の塩辛だそうです）など色々いただきました。あぶりサーモンがたまらなく美味しかったのですが、お腹が空き過ぎて写真を撮るのも忘れて食べてしまいました。
価格帯は1皿165円から462円でした。2人で25皿食べたのですが、そのうち18皿が330円皿で会計は8,000円程でした。夜の予算が1,000〜1,999円/人となっていますが、もう少しかかるのではないかなと思います。