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【メニュー】
▶おとうし550円
▶ウフタマ769円
▶自家製ツナ769円
▶ウニイクラパスタ2199円
▶卵アヒージョ879円
▶バケット439円
▶若鶏のグリル1648円
⸻
川崎・仲見世通りの路地裏にひっそりと佇むイタリアン「ワイン酒場マール」。
6月20日にオープンしたばかりのお店です。路地裏ながらガラス張りの外観で、店内の様子が見えるので安心して入れます。
ここで絶対に頼んでほしいのが「卵のアヒージョ」と「ウニとイクラのスパゲッティ」。
卵のアヒージョは、こだわり卵の黄身がとろりと濃厚で、オイルと絡み合う瞬間がたまらない。バゲットにたっぷり浸していただけば、シンプルだからこそ素材の良さが際立つ一皿に。
ウニとイクラのスパゲッティは、視覚から豪華。贅沢な海の幸が堂々と盛られ、ソースはトマトクリーム系。トマトの爽やかさが加わることで濃厚さに軽やかさが生まれ、最後の一口まで飽きずに楽しめました。
ほかにも、自家製ツナやお通しのサーモン、ウフマヨなど、ワインと相性抜群の料理が揃います。
今回はカウンター席で一人飲みを堪能しましたが、奥には8~13名入れるテーブル席もあり、団体利用にも最適。路地裏に潜むコスパ抜群の穴場、幹事ならきっと株が上がるお店です。