Monaca7265さんが投稿したシャテーニュ（東京/神楽坂）の口コミ詳細 [食べログ]

この口コミは、Monaca7265さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

閉店シャテーニュ神楽坂、牛込神楽坂、飯田橋/イノベーティブ、創作料理、フレンチ

3回

夜の点数：5.0
- ￥10,000～￥14,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -
昼の点数：4.9
- ￥10,000～￥14,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

3回目

2025/02 訪問

昼の点数：4.9
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

やっぱり最高です

美味しいものが食べたい…真っ先に浮かんだこちらのお店。今回三度目の訪問です。

一斉スタートなので、全員が同じタイミングでお料理が提供されます。提供されたお料理を食べた瞬間の店内の静けさ、そして思わずおいしい…と反射的に出るため息…これだけでお料理の説明は割愛して良いでしょう
ライブ感のあるオペレーションもシェフのトークも、とにかく全てに満足しかない

前菜の二品で完全に心を奪われ、美味しい以外の言葉が浮かばない、幸せな時間を過ごせました

ワインペアリング（ハーフ5杯）も、どれもお料理にあっていてよき

カリッ、サクッ、フワッの甘鯛のフリット、いつも感動

白子も一皿の完成度に目を閉じて味わってしまう

炊き込みご飯のお魚はしっかりスモークしてあって良い香り

ふんわり柔らか〜なパンも、デザートのクレープで包まれたバニラアイスまでも手作りで、どれもこれも手が混んでいます

今回も感動と幸福で満たされました
———————————-
5月末で今のお店は閉店なのがショックすぎますが、夜担当のシェフが独立して、こちらの店舗を引継ぐようですので、今後にも期待

ランチ目当ての方は早めの予約をお勧めします

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2025/02/16 更新

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2回目

2024/09 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

最高すぎた店

５月末で閉店してしまいましたが、夜のメインシェフが同じ場所で新たにオープンするそう。

フレンチに感動を覚えたお店。いつもどれも美味しいし、シェフのおしゃべりを含めたサービス全てが最高なお店。
こんなにハイパフォーマンスな店があるのかと、東京に比べたらコストのかからない地方のお店のシェフはもっと頑張れるんじゃないか（単に値段を安くして欲しいという意味ではないです）と、思わせてくれたお店。
感謝しかありません。
栗原シェフの次のステップも応援したい。

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2025/06/03 更新

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1回目

2024/08 訪問

昼の点数：4.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

このコース、最高すぎます

ランチのコース　¥6000
ワインペアリング　¥6000

▪︎生しらすのバゲット
濃厚なしらすは生臭さがなく、レモンのさっぱり感もあって最高。で、バゲットもカリカリすぎず、パンのおいしさを感じられました。
一品目にしてノックアウト
▪︎タルタル
めちゃくちゃ好みの味。ポーションもたっぷりで大満足
▪︎ビシソワーズ
自分史上、一位確定。とんでもなくなめらか。
▪︎フリット
自家製のバジルソースの上にカリッとふわっとろっな甘鯛のフリットが乗ってます
シェフの技術に感動
▪︎真鯛のポワレ（たぶん）
お出汁の中に、表面カリッと中ふわっとなお魚
オリーブも良い仕事してるんです
これも最高！
▪︎豚のソテー
豚のソテーのイメージが変わりました
これ、豚？て感じ。ソースが美味
▪︎炊き込みご飯
お店の定番メニュー。具材は季節で変わるみたいです。お魚の種類は忘れました。
2杯目は出汁茶漬けにしてもらえます
▪︎モモのデザート（パンナコッタ？）
濃厚なモモを満喫
▪︎飲み物
ワインペアリングのハーフ5杯（たぶん）
（スパークリング、白3種類、赤）
締めにコーヒー（コースに含まれています）
--------------
お食事はどれも美味しく、一皿の中でも味変できたり、とにかくシェフの技術が素晴らしい
ワインペアリングはノンアルがあったり、本当にお客さん目線のお店
シェフお二人の見事なオペレーションにも感動

生しらすのバケット

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タルタル

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ビシソワーズ

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甘鯛のフリット

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真鯛（だったと思う）

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豚とズッキーニ

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2024/08/24 更新

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Monaca7265さんが投稿したシャテーニュ（東京/神楽坂）の口コミ詳細

閉店シャテーニュ神楽坂、牛込神楽坂、飯田橋/イノベーティブ、創作料理、フレンチ

ジャンルから探す

予算

営業時間

Monaca7265さんが投稿したシャテーニュ（東京/神楽坂）の口コミ詳細

閉店シャテーニュ神楽坂、牛込神楽坂、飯田橋/イノベーティブ、創作料理、フレンチ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備