うが。さんが投稿したてんぷら近藤（東京/銀座）の口コミ詳細 [食べログ]

この口コミは、うが。さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

てんぷら近藤銀座、東銀座、有楽町/天ぷら

1回

夜の点数：4.3
- ￥15,000～￥19,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

1回目

2020/12 訪問

夜の点数：4.3
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥15,000～￥19,999

/ 1人

素材を活かす天の羽衣

コロナ禍の影響もあったのか、予約を取ることができたので、天ぷらの老舗『近藤』さんに訪問。

まずカウンター席に案内。店主の近藤さんが客全員分を揚げ、下準備は他の人に任せるというスタイル。結構な量が来ると聞いていたので13000円の藤コースを注文。

内容 :

海老のかしら2つ
海老2本
巨大アスパラ
蓮根
鱚
茄子
菜の花
いか
玉葱
穴子
天茶漬け
シャインマスカット

追加 :

海老2本(頭2つ)
椎茸
人参
帆立
蛤

衣がほんとに薄く、くっついているというよりもふわっとかぶさっているという方が適切かもしれない。これだけ食べても胃もたれをしない。そこに職人技が見える。

店主の経験に基づく絶妙な揚げ方によって、衣が邪魔せず、素材本来の味を名一杯引き出している。
感服。素材本来の良さもあるのでしょうが、
海老、蓮根、玉葱、人参は甘く、鱚や穴子はホクホクで身の一粒一粒が全体を凝縮したもののようにその部分だけで全体を示すほどのものだった。他の食材についても同様。こんな味が天ぷらで出せるのかという驚きばかり。自分のボキャブラリーでは言い表せない。

こここそまさに”名店”
ごちそうさまでした

海老の頭

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海老1

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海老2

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アスパラ

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蓮根

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鱚

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茄子

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菜の花

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いか

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玉ねぎ

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穴子

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お新香

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天茶漬け

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天茶漬け、茶入り

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シャインマスカット

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【追加】海老の頭

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【追加】海老1

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【追加】海老2

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【追加】椎茸

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【追加】人参

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【追加】帆立

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【追加】蛤

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2021/01/11 更新

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うが。さんが投稿したてんぷら近藤（東京/銀座）の口コミ詳細

てんぷら近藤銀座、東銀座、有楽町/天ぷら

ジャンルから探す

予算

営業時間

うが。さんが投稿したてんぷら 近藤（東京/銀座）の口コミ詳細

てんぷら 近藤銀座、東銀座、有楽町/天ぷら

ジャンルから探す

予算

営業時間

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うが。さんが投稿したてんぷら近藤（東京/銀座）の口コミ詳細

てんぷら近藤銀座、東銀座、有楽町/天ぷら