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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
きょうは、浅草橋の「江戸蕎麦手打處 あさだ」にいきました。
こちらは、初代がこの地に手打蕎麦屋を開いて150余年、江戸前の伝統技術と心意気を受け継ぎ続けて八代目との事。
そば前、日本酒、お蕎麦。最高の組み合わせですが、良い店は店員さんがイキイキと丁寧に接してくれる事で、満足感が増しますね。こちらはそんなお店でした。
きょうは鴨鍋（3520円）を頂きましたが、最後が丁寧で、お鍋にお蕎麦を入れるのではなく、美味しい出汁を一旦下げて濃くして出し直してくれ、冷たいせいろを出してくれるのです。つまりは鴨つけ蕎麦にしてくれるのです。お蕎麦の美味しさを大切にしていますよね。蕎麦前もとても美味で、日本酒の品揃えもいいですね。因みに、150年の歴史を持つ「せいろ蕎麦」が680円、大盛り890円です。
サービスもよく、全てがとても美味しく、豊かな気持ちになって帰途につきました。