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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
大好きな焼肉一石三鳥福島のすぐ近くに鮨処一石三鳥が2025年6月オープン。
伊勢海老、中トロはじめ漁港直送の高級ネタを惜しみなく使用、高い技を持つ大将が握る寿司は絶品。
調理スペースを囲むゆったり幅広のカウンター席では、大将が目の前でネタをさばく所から握る所まで間近で見られる。店の外観は古民家風の高級感あふれる佇まい。
カウンターでいただく寿司12貫、一品6品でこの値段は価値がある。平日でも予約で満席。ネタは季節で最高のものが日々変わる。新福島駅2番出口徒歩3分、福島駅徒歩10分
お気に入りは伊勢海老。大きな伊勢海老を目の前で捌く所を見て期待は膨らむ。ネタも大きくぷりぷり。伊勢海老の旨みを堪能。少し炙り甘みが濃い。
王様、大好きな中トロは、ほどよい脂でとろける。中トロの旨みを満喫。身が厚いのも嬉しい。
◾️おまかせコース12,800円 (写真順)
・伊勢海老
・中卜口
・ブリ
脂がのっていて濃厚。これはうますぎる。
・茶碗蒸し 松茸のあんかけ (お通し)
最初の品、松茸のいい香りと優しい味の餡。
・藁焼きしめ鯖 わさび、すだち、塩で(造り)
目の前で藁焼きで炙るから香りがふわっとくる。
・コハダ
・白甘鯛の塩焼き べったら漬け添え(焼物)
皮はパリッ、中はふわふわ。焼き加減が絶妙。
・白エビ
エビのほのかな甘みを感じる。とろける絶品
・イカ すだち、塩で
イカとは思えない柔らかさ。塩がよくあう
・カツオ
身がしまっている。ネタが大きくシャリ見えない
・ヒラメ
・かぶらのふろふき 柚子味噌かけ(逸品)
柔らかく炊き込んだかぶらに柚子味噌。優しい味
・カニ
冬到来。身がたっぷりで蟹の香りと旨みを感じる
・うなキュウ
外側カリカリ、中はふわふわ。鰻の香ばしさときゅうりがよく合う。甘すぎずパクパク食べられる。
・魚のあらと伊勢海老頭の出汁の味噌椀(留碗)
あらと伊勢海老頭から出汁がしみでて香りから
・稲荷
出汁がしっかり染みている。絶品稲荷
・ミルクセーキのかき氷(甘味)
懐かしいミルクセーキの味がふわふわかき氷で
◾️生ビール、芋焼酎ダイヤメ
日本酒 日高見、くどき上手、松の司、満寿泉
Opened in June 2025, right near my favorite yakiniku restaurant, Fukushima.
Using premium ingredients delivered directly from fishing port, including Ise lobster and Chutoro( tuna) . Sushi is prepared by highly skilled chef.
The spacious counter seats surrounding the cooking area allow you to watch the chef prepare the ingredients and then sushi them right in front of you. The exterior of the restaurant has a luxurious, old-fashioned Japanese-style appearance.
This price is an incredible deal for 12 pieces of sushi, each with six dishes, served at the counter