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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
大阪難波にある五感で楽しめる至福の日本料理。昼限定の寿司コース20品は日本各地の旬のプレミアム食材をふんだんに取り揃えたコース。ほんまもんの美食を難波で堪能。
寿司ネタはどれも溢れんばかりで、シャリとのバランスも絶妙。にぎりは縞鯵や本鮪、金目鯛、熟成サーモンのトリュフがけ、炙り帆立キャビアのせなど、工夫しながら豪華なラインナップ。見た目、香り、味を楽しめる。トロと雲丹も好き
逸品料理も季節の旬の食材を使用。スタートである龍の卵の茶碗蒸しからおいしいものが連続。煮鮑と肝ソースは、肝ソースと酢で味変も。シャリがきてリゾット風にも豪華な鮑は柔らかくうまみたっぷり。
ランチとは思えない豪華な20品。デート、記念日や大阪観光にぴったり。ポイントup間違いなし。
扉を開けた向こうから黒が基調の重厚感あるオシャレな店内。L字型のカウンターではライブキッチンを楽しめる。
難波駅B12出口目の前、心斎橋筋と千日前筋の角にある。
のむシリカの会社が運営。宮崎霧島連山で採水されたミネラル水 のむシリカ を全てのメニューで使用。宮崎空港では生コショウも販売。
◾️ランチ限定 寿司おまかせコース 全20品 16,500円
・龍の卵の茶碗蒸し蟹身餡かけ
兵庫香住蟹。蟹味噌の苦味と合わせておいしい
・旬の三種盛り
金時草のあけがらし(山形)和え
あん肝と白菜ゼリー寄せ(濃厚で日本酒に合う)
利休麩絹掛け(豆腐と胡麻ソースで)
・鹿児島県産 須万鰹のり
厚切りで身が締まっている。しょうがと醤油で
・煮鮑と肝ソース
・兵庫県産天然鯛の松皮にぎり
大根おろしとぽん酢でいただく
・五種きのこのお浸し
いくら、かつおぶしで仕上げ。あっさりめ
・愛媛県産 縞鯵にぎり
・大分県産本鮪赤身にぎり
・静岡県産金目鯛の煮つけ
えびいもにも味がしみこむ。よい香りとともに登場
・佐賀県産剣先賊のにぎり
ぷりぷりで柔らかい、目の前で炙って仕上げ
・熟成サーモンにぎりトリュフかけ
サーモンにトリュフ、香りも味も引き立て。
・富山県産 氷見の寒鰤大根酒粕仕立て 三つ葉添え
・北海道産炙り帆立のにぎり キャビアのせ
キャビアも豪華希少な宮崎県産。帆立が肉厚があり甘い
・大分県産本鮪とろにぎり
鮪のトロが厚くて濃厚。シャリ見えないでかさが嬉しい
・兵庫県産蛸と蕪(かぶら)の梅肉和え
さっぱり梅肉和え。蛸も柔らかい
・旨赤だし汁
コースで使った数種類の魚のあらから出汁。濃厚
・鹿児島県産車海老のにぎり
・北海道産 雲丹の軍艦巻き
あふれんばかりのうに。すしめしではなく温かいごはん
・島根県産煮穴子と出汁巻きの手巻き
海苔も目の前で炙る。手巻き仕立てで食べる。
・季節のフルーツ盛り合わせ
Kokuryu
Enjoy blissful Japanese cuisine in Namba, Osaka, where all five senses can be enjoyed. The 20-item sushi course, available only for lunch, features a generous selection of seasonal premium ingredients from all over Japan. Savor the finest gourmet cuisine in Namba.
The sushi toppings are all overflowing, perfectly balanced with the rice.
The exquisite dishes also use seasonal ingredients.
Once you open the door, you'll find a stylish, stately interior with a black theme. You can enjoy the live kitchen at the L-shaped counter.
It's located right in front of Namba Station's B12 exit, on the corner of Shinsaibashisuji and Sennichimae-suji.
- Sushi course 20 dishes 16,500JPY