Kavi Tangさんが投稿したプレスキル（大阪/淀屋橋）の口コミ詳細 [食べログ]

この口コミは、Kavi Tangさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

プレスキル淀屋橋、肥後橋、大江橋/フレンチ

11回

夜の点数：5.0
- ￥40,000～￥49,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

11回目

2026/01 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

べキャスのシューファルシ

サッと炙った金目鯛
鯛のコンソメ、カブのすり流し
里芋、ゆずの香り

帆立と岩牡蠣
ポロ葱、黒トリュフ
貝類のエキスを効かせたバターソース

穴熊もも肉の赤ワイン煮
マッシュルーム、インゲン、ジャガイモ、人参

伝助穴子のフイユテ　山椒風味
玉ねぎのキャラメリゼ
兵庫県産赤味噌を使ったソース・ヴァンルージュ

オマール海老のア・ラ・クレーム
つぼみな、ラディッシュ、菜の花
マデラ酒を効かせたクリームソース、バジルオイル

べキャスのシューファルシ
縮緬キャベツの中に、トリュフ、フォアグラのポワレ、胸肉のロースト、もも肉とキャベツの芯をブイヨンで炊いたもの
ソース・ルアネーズ

36ヶ月熟成ゴーダ
プティ・アグール
エポワス
ラングル
フルム・ダンベール

メリロの香るマドレーヌ

洋梨のパルフェグラッセ　チョコレートのグラサージュ
カカオのソルベ
洋梨のスライス、ICONOオリーブオイルフルーティと塩の味付け

パッションフルーツのパート・ド・フリュイ
抹茶のブールドネージュ
ブラウニー　ホワイトシュガーのアクセント
ギモーヴ

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2026/01/14 更新

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10回目

2025/08 訪問

夜の点数：4.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

10回目

フォアグラのトーション巻き
コンソメジュレ
ブリオッシュ

ミル貝、アワビ、ホタテのフリカッセ
松本農園のアスパラガス
ソースコキアージュ

オマール海老のタルト　テルミドール風
チーズを練り込んだタルト生地
オマールのエッセンスを入れたヴルーテ
バジルオイル

舌平目のデュグレレ

郡上天然鮎のフイユテ　山椒の香り
中に鮎の身と鮎のムース
鮎の頭や内臓から作った苦味と旨味のアンチョビバターソース

ピジョン胸肉のロティ
詰め物をしたもも肉のコンフィ　デュカの香り
クミンを効かせたバターナッツのピューレ
松茸のソテー
スターアニス風味のジュと胡桃オイル

・サンシモンダコスタ
・エポワズ
・ラングル
・カマンベール
・サントモールトゥーレーヌ
・フルムダンベール
弓削牧場のはちみつ

メリロ風味のマドレーヌ

とうもろこしのプリン
キャラメルのアイスクリーム
パッションアングレーズソース

・シューケット
・いちごとピスタチオのチョコ
・ライムとフランボワーズのギモーヴ
・アーモンドのタルト
・ココナッツ
・ライムのパートドフリュイ

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2025/08/24 更新

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9回目

2025/04 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

フランス料理のあるべき姿

オマール海老とキャビアのシュー
オマールディーヌソースのクリーム

エスカルゴの軽い赤ワイン煮
ポテトのピューレ
パルメザンとコンテのエミュルション

モリーユ茸のファルシ
鶏のムース
マデラ酒を効かせたクリームソース
サマートリュフ

アカイサキのブレゼ
スナップエンドウ　菜の花
サフラン風味のソース

アワビとトマトコンフィのショーソン
白身魚とアワビエキスのムース　ほうれん草
アンチョビバターソース

アイルランド産仔羊ヒレのロティ
黒トリュフとシャンピニオンのコンディマン
福岡産筍のソテー
菜の花のフリット
ホワイトアスパラガス
ジュソース
バジルのオイル

12ヶ月熟成コンテ
カマンベール au lait cru
ロヴドプロヴァンス
フルムダンベール
エポワス
弓削牧場の蜂蜜

メリロの香るマドレーヌ
ヨーグルトのクリーム

いちごのフレジェ
アスパラガスのアイスクリーム
マイクロ春菊　アスパラガスのスライス
レモンオイル　ベリーのソース

アーモンドのタルト
洋梨のパートドフリュイ
バナナのチョコ
オランジェ
紅茶

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2025/04/28 更新

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8回目

2024/12 訪問

夜の点数：4.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

ジビエシーズン

鰆のグリエ
根セロリを入れたクリームソース　
西洋ワサビ　ヴィネガー
エスカベージュをイメージして

松葉蟹のロワイヤル

鱈の白子のムニエル
トリュフのリゾット
黒胡椒

ジャガイモのクレープに乗せたオマール海老
キャビアのア・ラ・クレーム

真牡蠣とほうれん草のフイユテ
アンチョビバターソース

ペルドロールージュのロティ
腿肉のファルシ
松茸のグリル　菊芋のチップス
ビーツを効かせたジュソース

メリロットの香るマドレーヌ
ヨーグルトのムース

栗のヴァシュラン
パッションフルーツのソース
栗のアイスクリーム
チョコレートのソース

薔薇とライチのチョコ
アーモンドのタルト
フィナンシェ
シューケット

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2024/12/03 更新

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7回目

2024/09 訪問

夜の点数：4.4
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

福岡　コシナガマグロ　
クリーム　キャビア

ブルターニュ　エスカルゴの赤ワイン煮込み
ジャガイモのピューレ
ベーコン　クルトン

軽く火入れしたオマール海老
オマールのエッセンスをベースにした冷たいクレームスープ
バジルオイル

薄くスライスしたアワビのソテー
刻んだズッキーニとそのピューレ
松の実
アワビのコキアージュのエミュルションソース

長良川　郡上天然鮎のフイユテ　山椒の香り
中に鮎の身と鮎のムース
鮎の頭や内蔵から作った苦味と旨味のバターソース
シブレット

スコットランド産　ウズラのロースト
デュカ
松茸　インゲン　サツマイモ
トリュフ

12ヶ月熟成　コンテ
ロヴドプロヴァンス
ガレドラロワール

ココナッツの香るババ

シャインマスカットとヨーグルトのムース
ブラックペッパー
スーパーフルーツのアイスクリーム
桃のジュレ

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2024/09/10 更新

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6回目

2024/05 訪問

夜の点数：4.1
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

帆立のポワレ
淡路島　新玉ねぎのピューレ
キャビア　コリアンダーのポウダー

カツオのグリル
大阪産筍
バルサミコ、ゆず、京都特別吟醸白味噌のソース

海苔のリゾットに乗せた岩牡蠣のポシェ
焦バターと仔牛のお出汁を使ったソース・ジュグラ

お魚のブイヨンの中で火を入れたオマールエビ
モリーユ茸のファルシ
アスパルジュソバージュ
ブイヨンに貝のエッセンスを加えたクリームソース

長崎県産メジナのポワレ
そら豆、ズッキーニ、グリーンビーズ、スナップエンドウ
サフランを効かせた魚のジュソース　トマト

タイムの香る仔羊のキャノン仕立て
アンチョビー風味のジュ
付き合わせにジャガイモ、カブ、アスパラなど

フレッシュな苺とフランボワーズソルベのフイユ
カスタードソースとそのクリーム

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2024/05/12 更新

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5回目

2024/01 訪問

夜の点数：4.2
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

松葉蟹のタルタル
根セロリのピュレ
キャビア

トラフグのロワイヤル
焼き海藻を溶かしたコンソメドゥーブル
ゆずの香り

フォアグラのイルフロッタン仕立て
ポワレしたフォアグラの下に
お米、卵、にんじんをバターで炒めたもの
鴨のエミュルション

焼きたてのパイに
軽く煮込んだ牡蠣とオマール海老のフイユテ
牡蠣とエビエキスのソース

アンコウ
あん肝のソテー
ポロ葱　ジャガイモ
マスタードのア・ラ・クリーム
仔牛のフォン

猪フィレのポワレ
芽キャベツ　菜の花のソテー
子持ち高菜のペニエ
黒トリュフ
山葡萄の果汁を入れたジュソース

栗のヴァシュラン
メレンゲの中にパッションフルーツのソースと栗の渋皮煮
マロンクリーム
パッションフルーツのソルベ

ヘーゼルナッツのフロランタン
アーモンドのプラリネ・ルージュ
抹茶の焼き菓子
ココナッツ
フィナンシェ
プラリネのショコラ
オランジェ
ギモーヴ

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2024/02/16 更新

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4回目

2023/11 訪問

夜の点数：4.7
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥40,000～￥49,999

/ 1人

紅ズワイガニとキャビア
細かく刻んだ和梨
井尻さんのトマト「花咲姫」のクーリ

サッと炙った金目鯛のエスカロップ

フォアグラのポワレ
ピリゴール産の栗
ソテーしたセッブ茸
シャンピニオンのヴェルーテ

アワビのソテー
マコモダケのソテー
鳥取県　坂田さんの二年物味噌のソース
ピスタチオ　デュカ

バジルの香るオマールブルーのパイ包み焼き

べキャスのロティ
プチ玉ねぎ　カブ　とんがりキャベツのブレゼ
黒トリュフ
ソース・サルミ

紅玉のミルフィーユ
乾燥させたりんごチップの間にバルサミコのムース
キャラメリゼしたりんごにりんごのアイスクリーム

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2023/11/16 更新

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3回目

2023/08 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

軽く炙った　鳥取県　白イカ　
キャビア
アーティチョークのピュレ　
甘酢ジュレ

フランス　フォアグラオアのポワレ
和歌山産桃のキャラメリゼ
バルサミコ酢と煮詰めたジュのソース
マイクロセロリ

夏のスペシャリテ
長良川　郡上天然鮎、鮎のムース、山椒のフイユテ
細かく切った鮎の頭、骨をベースにしているアンチョビバターソース　シブレット
ソースの仕上げにレモン汁　
苦味と旨味

サッと焼いたオマールブルー
ズッキーニ　銀杏　枝豆　ハスイモ
アニスを香るオマールディーヌソース

鳥取県　猪鹿庵　鹿肉フィレのロティ
アーモンドのプラリネノワゼットと鹿のジュのソース　クミンの香り
赤万願寺とうがらしのソテー
バターナッツのピュレ
松茸　オーストラリア産黒トリュフ

サン　シモン　ダ　コスタ
12ヶ月熟成　コンテ
神戸　弓削牧場　フロマージュ・フレ
神戸　弓削牧場　カマンベール
フランス　クロミエ
フランス　マンステール
フランス　エポワス
北海道　雪花
フランス　フルムダンベール
イギリス　シュロップシャー・ブルー
フランス　サント・モール・ド・トゥレーヌ・アフィネ　サントモール・ブラン
ロワール　ヴァランセ

坂田さんとうもろこしのアイスクリーム
バニラ風味のフランに焼きとうもろこしソースと焼いたもの
カラメル風味のソース

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2023/10/30 更新

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2回目

2023/06 訪問

夜の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥30,000～￥39,999

/ 1人

近海産　舌平目のショーフロワ(chaud-froid)
お出汁とクリームのムース
キャビア　ラディッシュ
オリーブオイル

マリネしたシマアジ
泉州水ナス
カラマンシーとシェリーヴィネガーのソース
トマト　エシャロット　コリアンダーのコンディマン
マイクロハーブサラダ
パルメジャーナ

赤ワインで軽く煮込んだ愛媛県宇和島のすっぽん
ポテトのピュレ
赤ワインソース
夏トリュフ

山椒を香る伝助穴子のフイユテ
ほうれん草
アンチョビ　バターのソース　チャイブ
フォンドボーをベースにしたソース

サッと焼いたオマールブルー
インゲン　菜の花　そら豆
アーティチョークのピューレ
アニスを香るオマールディーヌソース
バジルのオイル

鴨　胸肉ロテー
スパイス（ターメリック)風味のジュソース
万願寺とうがらしのファルシー　
中にえんどう豆とラルド
デュカで香り付け（クミン、カルダモンなど)

島根県アスパラガス
シロップで茹でたものとアイスクリーム
レモンクリーム
トンカ豆のサブレ

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2023/10/30 更新

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1回目

2023/04 訪問

夜の点数：4.2
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥20,000～￥29,999

/ 1人

帆立のポワレ
青リンゴのピューレ　クミンの香りをアクセント
貝のエキスを使った泡のソース
レモンのコンフィ
ロメインレタス

金目鯛
ココナッツのムース
ロマネスコ
キャビア

モリーユ茸のファルシ　鶏のムース
島根県産ホワイトアスパラガス
生ハム　トリュフ
マデラ酒のソース

山椒を香る伝助穴子のフイユテ(パイ包み焼き) ほうれん草　トマトのコンフィ
ソースブールブラン　アンチョビ　シブレット

仔羊のロティ
クスクスに見立てたおから
細かく刻んだマティニヨン野菜
タイム風味のジュソース
それぞれの調理法で火入れした玉ねぎ　ジャガイモ　ラディッシュ　菜の花　そら豆

トロピカルフルーツのヴァシュラン
メレンゲの中にパイナップル、マンゴーとパッションフルーツのアイスとソース
蜂の巣に見立てたチュイル　蜂蜜
パイナップルのコンポート

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2023/10/30 更新

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Kavi Tangさんが投稿したプレスキル（大阪/淀屋橋）の口コミ詳細

プレスキル淀屋橋、肥後橋、大江橋/フレンチ

ジャンルから探す

予算

営業時間

Kavi Tangさんが投稿したプレスキル（大阪/淀屋橋）の口コミ詳細

プレスキル淀屋橋、肥後橋、大江橋/フレンチ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備