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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
9/5にオープンしたばかりの水道橋鮨みつさん
大将がお喋りな方で質問すると丁寧に回答してくださり、
とても勉強になりました(๑>◡<๑)
シャリは赤酢で、シャリの大きさの確認もありました！
▶︎雲丹小丼
形を保っているのが不思議なくらい口の中でとろけます！
雲丹が苦手な同伴者も食べられるほど
雲丹独特の癖がなく、ペロリと平らげました✨
▶︎鮨４貫
中トロ…とろける脂が美味しい
すずき…弾力があり、淡白
ひらまさ…身が締まっていて、さっぱりめ
さわら…甘みがあり上品な味わい
▶︎鮨５貫
赤身の漬け…噛めば噛むほど旨味が広がる
ひらめ…もちっとした弾力
大トロ…濃厚でとろける
車海老…ぷりっぷりで海の幸が広がる
煮穴子…ふわっふわで濃厚
特に煮穴子は同伴者が
『今まで食べた穴子と全然違う』と
感動していました
▶︎茶碗蒸し
クリームチーズの茶碗蒸しでゆば餡かけでした(*^^*)
溶けたクリームチーズが濃厚で
ゆばのまろやかな味わいと相性抜群でした♡
◼️こんな方にオススメ
水道橋でお寿司が食べたい方
少し良い価格帯のお寿司が食べたい方
ご褒美や記念日、接待で使えるお店を探している方
◼️注文したもの（税込）
サービス料 10%
おまかせ握りコース 10,000円
エビスビール 1,000円
へべすサワー 800円
作 3,500円
◼️コース内容
・蜆の濃厚スープ
・旬の２種盛り
キャベツと桜エビの煮浸し、あん肝のおひたし
・雲丹小丼
・鮨４貫
中トロ、すずき、ひらまさ、さわら
・季節の一品
金目鯛と松茸の蒸しもの
・鮨５貫
赤身の漬け、ひらめ、大トロ、車海老、煮穴子
・茶碗蒸し
クリームチーズの茶碗蒸し、ゆば餡かけ
・手巻寿司
・赤出汁
・旬の果物
メロン