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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今日は札幌の有名カフェ森彦がプロデュースするフレンチ、DAFNEでディナーをいただきました。まずは新玉ねぎの冷製スープからスタート。玉ねぎの甘味がしっかりと感じられる一品。次は北海縞エビのトマトとパプリカソース。トマトの酸味が海老の美味しさを際立たせている。次はローストポーク。低温調理で仕上げているせいか、柔らかくて舌触りが最高。お魚はヒメマスの紫蘇パン粉焼き。白いソースが最高に美味しい。お肉は鴨のロースト。赤ワインソースが鴨とマッチして美味しかったです。デザートはルバーブのフィナンシェをいただきました。コーヒーは勿論、森彦のアイスコーヒー。最高に美味しかった。17時からの営業で食後に大通公園を散策して帰りました。ご馳走様でした。