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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
京都の民家を活用したレストランでカウンター8席のみ。お皿はイタリアベネチアのブラーノ島で造られるエルコーレモレッテイの作品とのこと。とても美しい。最初の一皿はパプリカのムース、コンソメジュレ添え。パプリカの味をしっかり感じる一皿。次がこの店のスペシャリティ、野菜のテリーヌ。それぞれを個別に調理した上でキャベツで巻いている為か、野菜一つ一つの味を楽しめる料理。美味しい。次は鰻と松茸の茶碗蒸し。酢橘がかかっていて香りを楽しむことが出来た。とうもろこしのスープにはコーヒーゼリーがある入っていて、ゴールドラッシュの甘味を際立たせている。お魚メインは鰆と翡翠ナスと万願寺とうがらしにアンチョビとヘーゼルナッツのソースがかかっている。これも美味。お肉のメインはもち豚と黒大豆ベーコンのソテーにとうもろこしのパンケーキ添え。デザートはマンゴープリンでした。どの一皿も野菜の素材ノ味をしっかり生かした調理法で美味しくいただきました。大満足。ご馳走様でした。