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ふぐの白子、キャビア
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ヒラメなどのムース
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フォアグラ 芽ねぎ
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三河蛤
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鮑ステーキ
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仔羊
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パン
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バスクチーズケーキ
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黒糖シャーベット
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芽ねぎのいくら？
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生うに、ずわい蟹、芝海老が添えられてる
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大根も美味しい
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
コースの内容はざっくりと★
▽お口どりから凄い！綺麗。
・ふぐの白子ムース キャビア添え
なめらかな優しいムースに
オリーブオイルと
キャビアの塩気が口に広がる
・自家製しらすとわかめのパン
ブラックオリーブ入りのペースト
熱々焼きたて、エスカルゴバターのような
・三河はまぐりブルギニョン
とても白ワインと合う！
・フォアグラの西京漬け
珍しい芽ねぎのいくらみたいな粒も添えられてた こちらもお手製なんだとか。フォアグラは冷凍してあるのかな うまくレアのようなとろける状態でまったりとしてるけど、味は強すぎない濃さだった。
こちらもワインにぴったり♪
・ひらめなどのムース
この日はずわい蟹、芝海老、生ウニ添え
ソースも甲殻類の深いソース
イカ墨の焼き菓子だったかなサクサクしてアクセント。この一皿はコース中で1番か2番目くらいに良かった
・鮑ステーキと大根
一緒に調理すると柔らかくなるとの事で
どちらもいい具合に煮て有り柔らかく、味も染み込んでてバターソースが美味しい！火の通した鮑大好き。
・仔羊ロースト 低温にして1時間ほど焼いてる、じっくり火入れされててしっとりしたお肉で臭みもなく分厚くて食べ応えも十分。
デザート
・バスク風チーズケーキ
・黒糖シャーベット
プリンもあるとは聞いたけどお腹もなかなかいっぱいなのでこの辺で。
食事中は白ワイン各2杯、赤ワイン1杯
食後はコーヒーをいただきました
▽今回は一休からネット予約
・お昼のフルコース8800
※ランチコースはデザートなしが3500
デザートあり4500
どれも盛り付けもよく、
内容も贅沢なランチコースでした！
またランチでもきてみたいし
いつかはディナーでも来られたらなって思いました