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このこ ゆりね 上にはカブの裏漉し
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おかゆとみぶな 焼きふぐ白子 カラスミ
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鹿児島たけのこ木の芽あえ
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いいだこ 八幡巻き 鴨燻製桜チップ 市田柿とフォアグラ わらび 一寸豆
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海老芋に包まれた蕗のとうあられ揚げ
徳島の伊勢海老 金時人参 菜の花の葛餡
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八幡浜の白甘鯛 こごみ かぶ 生姜重油
山口のどぐろ 長芋
山口よこわ
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佐賀蓮根もち 蝦夷鮑 津居山松葉蟹
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鰻白焼き 淀大根 信田巻き
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アスパラガス たらのめ 蕗のとう たけのこ
フライで、ぐじ アスパラ根っこ
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福井こしひかり
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香の物 和牛一口ステーキ 蕗味噌
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油揚げの粕汁
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讃岐いちご、きんかん、白味噌仕立てのフロマージュ
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うぐいす百合根餡
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雪の茅舎 くどき上手をチョイス
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デザート酒
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人通りの少ない花見小路
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
グルメな友人に連れられて、お昼の祇園に行ってきました。
いつもなら多くの外国人観光客歩く花見小路も、この日は雨のせいか人通りも少なかったです。
こちらのお店でたくさんの春を楽しみました。
始まりは茶碗蒸し
おかゆ
八寸に手書きの百人一首
石ばしる垂水の上のさわらびの萌え出づる春になりにけるかも いよいよ春ですね。
碗もの
海老芋とふきの煮物
お造り
鮑とかにの葛餡
鰻の焚き物
天ぷら 芽吹いた春の山菜
フライ ぐじ
白米
和牛とふきみその小皿
お漬物
さぬきいちご きんかん みかん いちご酒
うぐいすゆりね餡
マダムがお願いした特別仕立てのお献立、ご主人お一人で対応してくださりお食事が終わるまで4時間。心のこもった萌え出づる春を堪能しました。