Cathy906さんが投稿したAuberge eaufeu（石川/小松）の口コミ詳細 [食べログ]

この口コミは、Cathy906さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

Auberge eaufeu小松/イノベーティブ、オーベルジュ、創作料理

1回

夜の点数：4.2
- ￥40,000～￥49,999 / 1人
- 料理・味 4.2
  
  |サービス 4.4
  
  |雰囲気 4.3
  
  |CP 4.1
  
  |酒・ドリンク 4.3

1回目

2024/12 訪問

夜の点数：4.2
- ［料理・味4.2
- | サービス4.4
- | 雰囲気4.3
- | CP4.1
- | 酒・ドリンク4.3 ］
￥40,000～￥49,999

/ 1人

石川県小松市の観音下(かながそ)にある、世界に誇りたいオーベルジュ

観音下といえば、日本遺産の地であり、農口研究所のデイリーユースの日本酒の名前にも使われています。

金沢市内から車で1時間弱、廃校になった小学校をリノベしたオーベルジュです。

このオーベルジュのお隣にある農口研究所にある柚子や麹、穴水の猟師さんのジビエ、地域の食材を使った糸井シェフと山本スーシェフ、若いスタッフのお料理を楽しみました。

1. れんこん
　れんこんチップ
　蓮根餅　マッシュルームソース
2.アミューズ
　鰯　米麹　蛍米　もち米　
　紅はるか黒文字
　鰆　金時草　いぶりがっこ　柚子
3. かぶら　麹
4. 香箱蟹　菊芋　キャビア
5. オーフ巻き　
　黒ビールと炭から作る生地に
　野菜、鹿ソーセージ　よもぎの香りと共に
6. 甘鯛　春菊
7. 鹿　トレヴィス
8. 猪　ほうれん草
9. 様々な大根を使ったリゾット
10. デザート
みかん　ハーブ　
　栗　ブランデー
　チョコレート

美味しくそして楽しくいただきました。中でも最初のマッシュルームのソースは、シェフが料理コンペティションで最年少でグランプリを取った一品。どこまでも味わい深く優しさが詰まった味でした。
鰆に金時草を挟み、いぶりがっことゆずを散らしたアミューズも逸品、鹿のソーセージとピリ辛のソース、メキシカンな味のオーフ巻き、クリーミーな菊芋をベースにキャビアを散らした香箱蟹。リゾットの5種類のサイコロ状の大根が宝石を散りばめたようでした。

気がつくと3時間。ソムリエさんが出してくれるペアリング、一つずつ当てながら楽しみました。

実は、ソムリエさんとの出会いが今回のオーベルジュ訪問となりました。金沢駅内にある農口研究所のアンテナショップにお手伝いに来られてて、たまたま話していると神戸の話になりました。三ノ宮のアントルヌー高山シェフが以前いたレストランでシェフもスーシェフもソムリエさんもご一緒に働かれていたとのこと。春になると野草を撮りに山に入るスタッフ、12月のみぞれ混じりの中、ここオーフではみなさん芽吹いていました。

金額は一泊2食付き込み。ホテルの部屋はいたってシンプル、元小学校だけあって、机があり仕事を持っていった身としては、余計なものがない分はかどりました。

ご馳走様でした。

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れんこんチップ

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蓮根餅　マッシュルームスープ

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猪ハム

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紅はるかドーナツ　黒文字の香りを添えて

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鰆　金時草を挟んで

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鰯の中には餅米

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ビーガンバター

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菊芋ペースと　香箱蟹　キャビア

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オーフ巻

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鹿のソーセージ

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オーフ巻きを焼いたよもぎで香り付け

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甘鯛　春菊　レモンソース

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鹿の薄切り　トレヴィスの苦味とともに

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猪部位ごとに

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大根ダイズのリゾット

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みかん

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パイ生地に巻いた栗、出来立てをサーブ

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チョコレート

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翌日の朝食　蛍米

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食後のコーヒー

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2025/02/27 更新

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Cathy906さんが投稿したAuberge eaufeu（石川/小松）の口コミ詳細

Auberge eaufeu小松/イノベーティブ、オーベルジュ、創作料理

ジャンルから探す

予算

営業時間

Cathy906さんが投稿したAuberge eaufeu（石川/小松）の口コミ詳細

Auberge eaufeu小松/イノベーティブ、オーベルジュ、創作料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備