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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
こちらのお店を初めて訪れたのはコロナ前でした。その時も大変素晴らしいお食事と接客に感動したことを覚えています。それから数年経ち、懐かしさと共に、再来店です。ワタクシも、最近はあまり量を食べられなくなり、お寿司屋に行きましても最後の巻物が苦しい時があります。今日も心配で、朝ごはんを抜いて行って来ました。
本日は11000円のお寿司のコースです。職人さんの無駄のないお仕事に身惚れてしまいます。最初に中トロが来たのには驚きました。その滑らかな口あたりと舌触り、全く生臭さもなく甘くて深い味わい、1貫目からノックアウトされました。
その後、鯛や墨イカ、カンパチなどが続き、突然の雲丹の登場、あまりの美味しさ唸ってしまいました。漆黒で上質な海苔、最近価格も恐ろしく高騰している中、最高級品であることはその味と香りでわかりました。もう一貫食べたい！そう思いましたが、すぐに素晴らしいたいら貝や車海老が来まして、雲丹への執着は消えて行きました。それぞれの食べ方も、塩が良いか醤油が良いか、細かく説明くださりいずれも素晴らしかったです。また本日のサバが良かった、大葉を刻んでシャリの上にのせて、生姜とニンニクをあわせてにきりを塗るという、とても斬新でした。ゆずの皮をおろして散らしたり、かぼすをうまく使ったり、と。鮮やかなショーを見せていただいたような、目で見て美しく、食べて美味しく、心温まる時間でございました。本当にありがとうございました。またぜひおじゃまさせてくださいまし。