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外観
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入口
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カウンター
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羽釜と梅木さん
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蒸竈門という調理器具
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シャリ切りする梅木さん
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出来立てを味見
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テーブルセット
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鮪と梅木さん
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柵取りする梅木さん
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赤身 大間
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中トロ 大間
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叩き 大間 いぶりがっこが入って香りも味も豊か
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アオリイカ 賢島
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小肌 天草
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小肌 天草 身表
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青柳 野付
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コースター
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鰆 由良
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小ヤリイカ 長崎
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小ヤリイカ 長崎
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小ヤリイカ 長崎 このタレと飯と山椒がたまらんよ！
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春日子鯛 鹿児島
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香箱蟹 噴火湾
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鰤 羅臼
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イクラ 知床 ハートで映える
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イクラ 知床
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大将と鰹漬け
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鰹漬け 気仙沼
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穴子 普代
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アラ汁 本日の魚の全部が入っている汁に素麺が♡
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出汁巻き玉子 田中農場鶏卵
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
蒲田駅西口徒歩5分。
完全予約制の当店。
TableCheckで予約です。
本日の注文
・第五世代おまかせコース 6600円
言わずと知れたお鮨の名店。
今回予約したのは「第五世代」という括りのお弟子さんが腕前を披露してくれるコース。
若手育成の企画とのことですが、完全にユーザーへのプレゼント企画でした。
とてもリーズナブルに極上鮨を味わえる素晴らしい企画。
いつか大将のにぎりも堪能してみたいものです。
当企画の年内の予約は埋まってしまっていますが来年の企画に期待！
本日のにぎり手は梅木省吾さん。
明るく元気で将来を嘱望される職人さんです。
炊飯の説明、シャリ切りからスタートし、鮪の柵取り等々、職人の仕事や器材の紹介、撮影の柔軟対応、お鮨のエンターテイメントですね。
退店時には大将と梅木さんとの記念撮影をお客さんごとにしてくれるサービスまでありました。
提供されるそれぞれには仕事と愛情がたっぷり仕込まれていて、とっても美味しく、とっても安く、とっても楽しい100分を堪能できました。
ご飯は蒸し竈門を使用して炊飯。
鮪は大間、仲買は石司（いしじ）さん。
本山葵は長野県産。
以下、本日のメニュー。
私の本日の三選には◎。
○本鮪赤身 大間
○本鮪中トロ 大間
◎本鮪叩き 大間
○青利烏賊 賢島
○小肌 天草
○青柳 野付
○鰆 由良
◎小ヤリイカ 長崎
○春日子鯛 鹿児島
◎香箱蟹 噴火湾
○鰤 羅臼
○イクラ 知床
○鰹漬け 気仙沼
○穴子 普代
○出汁巻き玉子 田中農場鶏卵
○あら汁 浅葱 素麺
鮨屋の仕事って素晴らしい！
と思うものばかり。
思い出しても垂涎もの。
幸せな時間でした。
ご馳走様でした