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東坡煮
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小菜 ５皿
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落ち着いた和室
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「尾鰭をどうぞ」 おひれをどうぞ
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小菜・・バラ煮 (豆)
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小菜・・酢の物(湯引)
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小菜・・刺身
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小菜・・三品盛
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小菜・・和え物
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ビールも楽しみました
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沢煮(スープ仕立) 香の物
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梅椀(しるこ) 水菓子(フルーツ)
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30年ぶりの坂本屋さん
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
鎖国時代に唐人より伝えられた接客料理に和風や中華風・スペイン・ポルトガル風のアレンジを加え独特の料理として完成されたのが長崎卓袱料理・身分の上下なく円卓を囲む・・と
長崎の知人からは「和・華・蘭」料理 わからん料理
と教えてもらいました・・笑いながらの褒め言葉
以前(30年前)宿泊した時にいただいた「東坡煮」が忘れられなくてお昼に伺いました。
昼の卓袱料理 4,620円を予約
ビールを追加
「尾鰭をどうぞ」から・・
＊尾鰭
＊小菜 和え物・刺身・酢の物・三品盛・バラ煮
＊中鉢 東坡煮
＊ご飯
＊香の物
＊沢煮(スープ仕立)
＊水菓子(フルーツ)
＊梅椀(しるこ)
東坡煮のお取り寄せもできますが・・・
客室でゆったりいただくことができる贅沢に加え
行き届いたサービス・気配り・・素敵な時間を過ごさせていただきました。 ありがとうございました。