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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
あの奈良きみやの一番弟子にあたる店主さんが独立された、炭火焼肉りきちゃん 北浜店。
今でも奈良きみやにて週に1度は焼きをチェックしていて、漬けタレ、モミダレ、肉の仕入れから鉄板、炭に至るまで全て奈良きみやと同じ物を使用と、味の再現にとことんのこだわり。
メインのお肉メニューは、最高級黒毛和牛雌牛のヘレ肉とシャトーブリアンの2種類のみ。
黒毛和牛は日本中の産地から、その時期の一番良い和牛を厳選。雌牛のみ使用。
1頭の牛から600～800gしか取れない超希少部位、シャトーブリアンを今日は頂きました❤︎
一般の市場では入手困難な為、至高の幻の部位とも呼ばれています。そちらをなんと200 gも
スタッフさんが、クォークを使って割りながら焼き上げてくれます。
最後は焦げないように、キャベツの上に乗せてくれます。
後は好みの焼き加減でいただきます。
炭火で焼き上がるシャトーブリアンは、牛肉史上最高の柔らかさと上品な旨味❤︎
200gも程よい脂質なのでぺろっといただけました。
しあわせすぎる❤︎
ご馳走様でした！
200g 18000円
キムチ3種 1200円
ナムル