a3f2a9さんが投稿した鮨木場谷（石川/北鉄金沢）の口コミ詳細 [食べログ]

この口コミは、a3f2a9さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

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鮨木場谷北鉄金沢、金沢、七ツ屋/寿司

1回

夜の点数：4.8
- ￥30,000～￥39,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 4.3
  
  |酒・ドリンク 4.3

1回目

2025/07 訪問

夜の点数：4.8
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP4.3
- | 酒・ドリンク4.3 ］
￥30,000～￥39,999

/ 1人

2ヶ月前に予約を取って心待ちにしていた

金沢は水曜定休の鮨屋が多い中、木場谷さんは日曜日がお休み。お子さんが小さい頃開業し、一緒に過ごす時間を大切にされていた習慣が、そのまま今も定休日になっていると。
優しいお父さんですね、お人柄がカウンター越しにも伝わってきます。

ずっと来たかった憧れの木場谷さん。
その大将からビールを注いでいただき感激！！

半生のくちこは人生初めて食しました。

3時間、水と酒だけで炊いた鮑はとっても柔らかく、そのままでも美味しい。
さらに肝につけて、余った肝にはシャリをのせてくれます。

赤イカを目の前で3枚におろす包丁さばきも美しい。

ズワイガニにウニソース、下にシャリが隠れた一皿は特に好きでした。
全体的に混ぜ合わせるとまったりとして洋風な趣き。

シャリを小さめにしてもらいましたがお腹いっぱい。幸せ〜
また伺いたいです。

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歯応えコリコリの石もずく

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こち

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富山えびとこのわた

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北海道アスパラ　半生のくちこ

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鮑

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鮑の肝

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能登ズワイガニにウニソース、下にはシャリ

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富山のうなぎの白焼

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握りの準備

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富山湾のあら

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氷見の赤イカ

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大船渡のづけ

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溶ける大トロ

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あじ

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分厚いのどぐろ　お手渡し

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天草のしんこ

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加賀海岸のアサリ

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利尻島バフンウニ

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あなご

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蛤のお椀　削りたて鰹節

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白エビ練り込みたまご

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2025/07/30 更新

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a3f2a9さんが投稿した鮨木場谷（石川/北鉄金沢）の口コミ詳細

鮨木場谷北鉄金沢、金沢、七ツ屋/寿司

ジャンルから探す

予算

営業時間

a3f2a9さんが投稿した鮨 木場谷（石川/北鉄金沢）の口コミ詳細

鮨 木場谷北鉄金沢、金沢、七ツ屋/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

a3f2a9さんが投稿した鮨木場谷（石川/北鉄金沢）の口コミ詳細

鮨木場谷北鉄金沢、金沢、七ツ屋/寿司