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つぶ貝 枝豆
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ホタテ
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津軽海峡の中トロ
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銀だら 柚庵焼き
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ヒラメえんがわ ポン酢紅葉おろし
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アナゴと里芋のてんぷら
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金目鯛の煮付け
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深浦のアオリイカ
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ヒラメの昆布締め
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漬けマグロ
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コハダ
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三沢のホッキ貝
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津軽海峡の中トロ
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蒸しエビ
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ウニ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
青森ニ日目のディナーはうえはらさんで。
17:30予約、カウンターに着席。
大将の目の前で嬉しい。
とてもお優しくて青森旅行の様子を聞いてくださったり、おすすめ観光スポットを教えていただきました。
それは握りにも表れ、小さめのシャリはちょうどよい加減に優しくまとまっている。
バラけることもなくネタと一体化していてどれも美味。
9900円のおまかせコース。
握り前のお料理も美味しかった。
⭐︎ヒラメえんがわはとってもコリコリ。
⭐︎アナゴの天ぷらは東京のアナゴより身が厚い。
里芋は一度味付け煮、その後揚げてある。
⭐︎金目鯛の煮付けには国産松茸が添えてありいい香り。握り前にお出汁を飲み干して口をリセット。
大将を中心に、カウンターの他のお客さんともお話しできるような雰囲気を作ってくださり一期一会の楽しい時間になりました。
デザートはりんご農園を営んでいる常連さんが差し入れしていた珍しい品種のりんごをご馳走になりました。
地元の方からも旅行者からも愛されるお店です。