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アオリイカ
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さわら炙り
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甘エビ
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加能ガニ
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バイ貝
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鰤
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アジ
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香箱ガニ
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北海道の中トロ 大根おろしとワサビ
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満席の張り紙
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隣は駐車場
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テーブル席は2卓
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三代目八十吉が4つも飾られていた！
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
金沢からレンタカーを走らせ1時間半。
来てよかった！！また行きたい！！
シャリは物理的にも角がない。
可愛い丸みのあるシャリにネタはほどよい厚み、
本当にちょうど良い比率。
地物主体おまかせ寿し10貫4,400円
このクオリティ東京だったらおいくらになるの…
そんなことを考えていたら、2貫目のアラと、3貫目のすずきの昆布締めを撮り忘れました。
あらかじめ塩や醤油をのせてくれるので、目の前に置かれた時に大将が言う「そのままど〜ぞ」が優しくてほっこり。
カウンター上のTVで夕方のニュースを時々眺めつつおしゃべりしたり気さくな雰囲気の中、最高に美味しいお寿司をいただく。
コースの最後10貫目は香箱ガニ。
大好きなネタで締めておくか？とも考えましたが、友人が「美味しいマグロを頼んであげる」と出てきたのが北海道の中トロ。
表面サッと火を通した身は牛肉のようでした。
苦手なバイ貝をこちらでは美味しくいただけたことにも感激。
これまで食べてきたバイ貝はなんだったのか…
苦手食材の概念をも覆すお店でした。