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南アフリカの白
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海の幸のタルタル
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カニホタテサンド
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スズキのポワレ
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ミルティポークのロティとコンフィ粒マスタード
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海老のアメリケーヌドリア
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フロランタンとチャイのアイスクリーム
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コーヒーと韃靼そば茶のマカロン
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春先のオカメザクラの方が有名な通りですが、名前はあじさい通り。
その中ほどにある階段をのぼって2階へ。
2025年、最終営業日のランチに伺いました。
予約で満席です。
小さなお店ですがスタッフさんは4名、オープンキッチンでお客さんの食べる速度に目を配り、お料理の提供具合やワインマリアージュ加減が絶妙。
お料理はなんでも美味しい。
気取りもなくカニホタテサンドを手にとり、途中ソースで味変しながら食べる。
皮パリパリのスズキのポワレ後にお腹の具合を聞いてくださり、スペシャリテドリアを追加注文。
スタッフさんはみな丁寧で優しい、焼き菓子のプレゼントと一緒に1階通りまでお見送りくださいました。
ラペ系列全部行きたい!とこの日一気にファンです。