とんかつを塩で食べようとする。さんが投稿した神保町黒須（東京/神保町）の口コミ詳細 [食べログ]

7回目

2023/04 訪問

昼の点数：4.3
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

限定

焼豚塩煮干しそば、肉めし

着丼時ですでに黒須の持つふくよかな香りと大人な煮干しのふんわりとした香りがくる。
表面の油も豊かな風味でベースのスープとよく合う。強い煮干し感ではなく、そこは黒須仕様。
ウッディなベクトルの煮干しの香りです。（伝わらなさそう）
また、瑞々しいアーリーレッドやネギとの相性も言わずもがなです。

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2023/04/21 更新

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6回目

2023/03 訪問

昼の点数：4.3
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

なくなってしまうのが惜しい

塩そば、肉めし

天草大王の豊かな旨味とミルポワの華やかさ、牡蠣とトリュフのペーストで本当に華やかな味わいと香りで美味しいです。
麺も細くしなやかでスープとよく絡みます。
焼豚もロースもバラも品があって素敵。
肉めしも多くの店とちがい粗めの塩と控えめなタレで仕立てられらーめんの邪魔をしないです。

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2023/04/21 更新

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5回目

2023/03 訪問

昼の点数：4.3
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

広島県産牡蠣の塩蕎麦、肉飯

デフォルトの塩がベースとなっているが牡蠣の旨味が溶け込んでおり様相は異なる。
当たり前にめっちゃ美味しいです。
また、以前北海道産仙鳳趾の牡蠣を使った塩蕎麦もいただきましたが、やはり産地によって全然味わいにも差が生まれて面白いです。

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2023/03/23 更新

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4回目

2023/03 訪問

昼の点数：4.1
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

こうくるんだ。

味玉焼豚醤油蕎麦

塩のイメージからもっと柔らかな味わいのものだと勝手に想像していたが、シャープな醤油のキレに驚いた。
ただ、シャープなだけではなくてしっかりと天草大王の鶏油の旨味と香りが乗っかってきて黒須然とした味わいに仕上がっている。
麺はやはりしなやかな中細ストレート麺で、しっかりとスープを掬い上げてくれる。
それでもやっぱり黒須の真骨頂は塩蕎麦にこそあると感じた。

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2023/03/23 更新

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3回目

2022/12 訪問

昼の点数：4.1
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥2,000～￥2,999

/ 1人

次こそデフォ

北海道仙鳳趾産牡蠣の塩蕎麦

10:16で6番目、退店時5,6人待ち。

まず、とっても美味しいです。
鶏ベースなんだけど、牡蠣の旨味やらなんやら溶け出しているストレスフリーなスープで完飲しないのが不自然なくらいな感じです。
そして牡蠣がクリーミーかつ濃厚でびっくり。産地の差ってすごいなぁとここ最近思うことが多いです。
この前の野付の帆立も美味しかったな。

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2023/01/26 更新

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2回目

2022/06 訪問

昼の点数：4.1
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

かきげんてい

広島県産牡蠣の冷やし塩蕎麦、のぼり鰹の漬け丼

平日開店20分前で8番目、前が二人組だったので1巡目案内。（店内7席）

相変わらずオペレーションすごい。早い。
そしておいし！牡蠣と昆布の旨味がものすごいスープ。牡蠣も味が濃くてめちゃくちゃ美味しい。麺もコシがすごい。
のぼり鰹は赤々とした身に漬けによってねっちりとした食感が生まれておりめちゃくちゃこれまた美味しい。薬味との相性も抜群。
正直こんなに牡蠣が感じられるものとは思わなかった。いい意味でびっくり。

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2022/07/01 更新

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1回目

2022/05 訪問

昼の点数：4.1
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥1,000～￥1,999

/ 1人

限定が初訪問

トリュフ香る塩蕎麦、肉めし

木曜くらいまでの提供、一日限定10杯。開店15分くらい前にいけば間に合いそう。
オペレーションが素晴らしく、提供までがかなりスムーズなので回転は速い。

味：着丼した瞬間にトリュフの香りが鼻腔をくすぐりまくる。香りだけで美味しいこと確定だった。
黄金のスープを一口のむと熊本県産天草大王の分厚い旨味と白トリュフの素晴らしい香りが脳天まで響く。天草大王は丸鶏とガラを使用。
塩は6種を使用しており、ホタテや節を加えた塩ダレにしているようで、それらが尚のことスープの旨味を引き上げている。素晴らしい味。
ここ一年くらいで始めた自家製麺も柳のようにしなやかな啜り心地でスープの持ち上げもよく素晴らしい出来。
チャーシューも美味しく、自分は特にバラチャーシューが良いと思った。
肉めしは胡椒がキリっと効いた下味控えめなやつで、後味にすきっと抜ける爽やかな香りがある。
一口目から完飲確定だった。
今度はデフォも食べに行こう。

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2022/05/17 更新

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とんかつを塩で食べようとする。さんが投稿した神保町黒須（東京/神保町）の口コミ詳細

閉店神保町黒須神保町、九段下、竹橋/ラーメン

ジャンルから探す

予算

営業時間

とんかつを塩で食べようとする。さんが投稿した神保町 黒須（東京/神保町）の口コミ詳細

閉店神保町 黒須神保町、九段下、竹橋/ラーメン

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

とんかつを塩で食べようとする。さんが投稿した神保町黒須（東京/神保町）の口コミ詳細

閉店神保町黒須神保町、九段下、竹橋/ラーメン