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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
焼き加減が絶品の焼き鳥屋
炭火を使ってここまで上手に焼くお店に行ったことがない・・・表面のパリっ、じゅわっとした食感と中の絶妙な火の入り加減のバランスがまさに職人芸。長年やってる雑ななんちゃって職人ではなく、料理人の匠の技のレベルです。串焼き、焼き鳥の完成形がここにはあります。冷やかしで行って、一本でいいから食べてみてもらいたい。本当に度肝を抜かれる焼き加減です。
よく、焼き鳥の美味しい店に行ってみたり、連れて行かれたりするけど、よし鳥と比較した時にどうしてもここより美味しい焼き鳥って食べる機会に恵まれないんだよなー
タレが独特だったり、聞いたことのない部位だったり、逸品料理が映えたり・・・そんなお店はたくさんあるし、行って楽しいけど、美味しい焼き鳥屋は間違いなくここ。
ただし、店の発見しづらさは駒沢でNo.1.2を争う難しさ笑とにかく入り口が分かりづらいし、雰囲気的にも躊躇するし、美味しいんだか、美味しくないんだかわからない店構えです笑
子供はつくねがイチオシ、奥さんはレバーがイチオシ、私はハツと手羽先が好きです。酒飲みにはササミの一夜干しがたまらなくハマります！
駒沢に住んでいても知る人ぞ知るお店ですが予算は4、5000円と一回行く価値のあるお店です。