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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
まず地鶏モモ焼きのレベルの高さに驚き、鮮魚の美味しさにお酒がすすむ。ヒラメ昆布〆のまろやかさには、度肝抜かれた！佐土原なすの焼き加減も最高。
そして有田牛のサイコロステーキの旨みが凄くて
白ご飯に乗せて食べたくなった。
豚のカシラ焼き、サメ軟骨の梅水晶も初体験。
一番のお気に入りはごんぐり煮！マグロの胃袋料理が最高やった！
知らない土地で出会う料理は楽しい。