この口コミは、Wolfdaleさんが訪問した当時の主観的なご意見・ご感想です。
最新の情報とは異なる可能性がありますので、お店の方にご確認ください。 詳しくはこちら
利用規約に違反している口コミは、右のリンクから報告することができます。
問題のある口コミを報告する
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夜の点数：4.5
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￥6,000～￥7,999 / 1人
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料理・味 4.5
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|サービス 3.8
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|雰囲気 3.8
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|CP 4.0
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|酒・ドリンク -
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昼の点数：4.5
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￥6,000～￥7,999 / 1人
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料理・味 4.5
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|サービス 3.8
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|雰囲気 3.8
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|CP 4.0
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|酒・ドリンク -
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［ 料理・味4.5
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| サービス3.8
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| 雰囲気3.8
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| CP4.0
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| 酒・ドリンク- ］
生蒸しのふっくらジューシーな絶品うな重をいただきました！
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2025/09/16 更新
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［ 料理・味4.5
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| サービス3.8
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| 雰囲気3.8
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| CP4.0
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| 酒・ドリンク- ］
今回は特上をいただきました
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2025/02/15 更新
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［ 料理・味4.5
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| サービス3.8
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| 雰囲気3.8
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| CP4.0
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| 酒・ドリンク- ］
白焼も絶品！前回の感動が忘れられず、また来てしまいました
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2024/09/15 更新
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［ 料理・味4.3
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| サービス4.2
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| 雰囲気3.7
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| CP3.7
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| 酒・ドリンク- ］
濃厚なタレ、肉厚ふっくらな鰻、出汁が抜群に効いた肝吸い！
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緑茶、お手拭き、箸
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うな肝
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上うな重
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肝吸い
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お新香
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メニュー
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外観
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外観
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カバー写真
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2024/06/15 更新
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
休日のランチタイムに伺いました。
開店前30分に伺いましたが、既に20組ほど整理券が発券されており、
また駐車場も満車でした。
1時間30分ほど待ち、着席しました。
本日いただいたのは下記の通りです。
- うな重（上、ご飯大盛り）
- かば焼き（一尾、白焼）
- 肝吸い
こちらのお店は生蒸しで調理された鰻をいただくことができます。
本来関東風の鰻は、「焼き（白入れ）→蒸し→焼き」の順番で調理されますが、最初の焼きをせずにいきなり蒸す方法になります。
そのため、鰻の脂が程よく残り、また非常にふっくらした状態でいただくことができます。
そしてこちらのお店では、長年培われてきたとても濃厚なタレも特徴です。
口にすると、鰻の旨みが口一杯に広がり、箸が止まりません。
何度伺っても飽きない大好きなお店です。
また近いうちに伺いたいです。