あいあい0615さんが投稿したななせ（福島/郡山）の口コミ詳細 [食べログ]

この口コミは、あいあい0615さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

ななせ郡山富田、郡山/日本料理、ふぐ

3回

夜の点数：5.0
- ￥10,000～￥14,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0

3回目

2024/03 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

ななせ　〜極めて丁寧なお料理を賛辞して〜vol.3

【2024.3訪問】東北のお伊勢様:開成山大神宮から徒歩5分で七五三お参り後のお祝いにオススメです✨福島県郡山市で一番大好きなお店です♡大将おまかせコース1名10000円(税別)を18:00〜3名個室:テーブルお座敷で予約し、来店しました。昼の部、夜の部ともに完全予約制です。この日は、他県の方のおもてなしで、寿司会席を美味しく楽しくいただきました
ŧ‹"ŧ‹"(o'ч'o)ŧ‹"ŧ‹"♡

東京を始め様々な場所で経験を積み、元々はお寿司職人だった大将が創り出す、新鮮食材に丁寧な仕事を施したお料理の数々、〆はお寿司の絶品『寿司会席』等がリーズナブルに味わえます！
仕入れ立ての高級食材を、このクオリティーでこのお値段で召し上がれるお店は、とても貴重だと思います！！
ちなみに、大将•女将•若女将のご家族で営まれていますが、若女将は私の友人でもあります
♪(*^^)o∀*∀o(^^*)♪

✽.｡.:*・ﾟ ✽.｡.:*・ﾟ ✽.｡.:*・ﾟ ✽.｡.:*・ﾟ ✽.｡.:*・ﾟ

提供された順番に説明させていただきます。

【八寸】全て自家製✨
①海鼠
②カラスミ
③ 河豚の煮こごり
④数の子
⑤鴨
⑥蟹の白和え
⑦イクラ湯葉
⑧烏賊の塩辛
⑨キンキの肝
⑩季節の野菜
高級食材のオンパレード✨✨
特に自家製烏賊の塩辛が絶品✨✨✨

【椀物/海老しんじょうの東寺揚げ】
東寺揚げは、湯葉を用いた揚げ物。
初めていただくお味✨✨

【向付/てっさ(秋田県産虎河豚)】
河豚料理専門店だけあり確かなお味✨✨✨

【鉢肴:車海老の鬼殻焼き/柳鰈の幽庵焼き】
車海老は、作り立てのお塩で。
柳鰈は、大きい卵がたっぷり。
定番が美味しい✨

【お寿司屋さんの玉子焼き】
『ななせ』さんに来たら必ず食べたい
昔ながらの甘いお寿司屋さんの玉子焼き✨✨

【強肴:穴子の蓮蒸し】
フワフワ食感と穴子の旨みが
最強に美味しかった✨✨✨

【食事:お寿司】
①雲丹
②イクラ(自家製)
③鮪:トロ
④赤貝
⑤北寄貝
⑥鯵
たくさん食べた後の〆にちょうどよい大きさで
仕入れたばかりのネタは新鮮そのもの✨✨

【水菓子:季節の果物/桜羊羹(自家製)】
初めての桜羊羹は
ほんのりやわらかい桜の風味と甘み✨

私は
乾杯にビール1杯(700円)
冷酒3種3合を3人でシェアし
〆に赤ワインを1杯(660円)を飲みました
( '༥' )ŧ‹"ŧ‹"ŧ‹"ŧ‹"ŧ‹"

✽.｡.:*・ﾟ ✽.｡.:*・ﾟ ✽.｡.:*・ﾟ ✽.｡.:*・ﾟ ✽.｡.:*・ﾟ

全て最高に美味しく
他県のお客様ともお話しがはずみ
3時間超ゆっくり楽しませていただきました✨

お伺いする度に
初めて会う食材や調理法を
大将の丁寧な仕事によって味わうことが出来ます✨✨

女将•若女将は
とても物腰が柔らかく優しい方で
居心地がいいです✨✨✨

いつも素敵な時間をどうもありがとうございます♡
またお伺いさせていただきます
°•· ✿ Thank you. ✿ ·•°

※大将•女将•若女将に、店内撮影許可を得ています。
※食材の名称•説明など、記憶違いによる誤記載がある可能性があります。
※若女将が友人のため、特別メニューとなっている可能性があります。お品書きの内容•価格につきましては、ご確認をお願いします。
※ドリンクメニューは、変更になる可能性があります。

お寿司

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八寸

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海老のしんじょう東寺揚げ

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てっさ

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車海老の鬼殻焼き

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お寿司屋さんの玉子焼き

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柳鰈の幽庵焼き

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穴子の蓮蒸し

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季節の果物桜の羊羹

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生中　700円

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酒器が綺麗✨

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切子も素敵✨✨

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お盆も合わせてある✨✨✨

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赤ワイン(グラス) 660円

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八寸

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海鼠コリコリ✨

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豪華食材

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桜の枝の下には蟹

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イクラと湯葉うまうま

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自家製烏賊の塩辛は絶品中の絶品✨✨

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キンキの肝、めずらしー

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河豚の煮凝りキラキラ✨✨✨

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てっさ

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車海老の鬼殻焼き

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柳鰈の幽庵焼き

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大きい卵も美味しい

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穴子の蓮蒸し、最高✨✨✨

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お寿司:雲丹

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お寿司:イクラ

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お寿司:鮪のトロ

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お寿司:北寄貝

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お寿司:鯵　分厚い！！！

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水菓子

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メニュー

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メニュー

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メニュー

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メニュー

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内観

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内観　いつも季節のお花が生けてあります。

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外観

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2024/09/26 更新

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2回目

2024/02 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

ななせ　〜極めて丁寧なお料理を賛辞して〜vol.2

【2024.2.11訪問】福島県郡山市で一番大好きなお店です♡大将おまかせ河豚コース1名12000円(税別)を17:30〜4名個室:テーブルお座敷で予約し、来店しました。昼の部、夜の部ともに電話にて完全予約制です。この日は、千葉県:銚子港で水揚げされた天然虎河豚を美味しく楽しくいただきました
ŧ‹"ŧ‹"(o'ч'o)ŧ‹"ŧ‹"♡

東京を始め様々な場所で経験を積み、元々はお寿司職人だった大将が創り出す、新鮮食材に丁寧に仕事を施したお料理の数々、〆はお寿司の絶品『寿司会席』等がリーズナブルに味わえます！
仕入れ立ての高級食材の数々を、このクオリティーでこのお値段で召し上がれるお店は、とても貴重だと思います！！
ちなみに、大将•女将•若女将のご家族で営まれていますが、若女将は私の友人でもあります
♪(*^^)o∀*∀o(^^*)♪

✽.｡.:*・ﾟ ✽.｡.:*・ﾟ ✽.｡.:*・ﾟ ✽.｡.:*・ﾟ ✽.｡.:*・ﾟ✽.｡.:*・ﾟ

提供された順番に説明させていただきます。

【八寸】味の基本:甘•酸•塩•苦•うま味の競演！
①クワイの煎餅
塩:初めて食べるお味。ビールによく合う。

②金柑の白和え
苦:金柑の皮のほどよい苦味がクセになる。

③百合根茶巾
甘:百合根の甘さを存分に引き出している。

④タコのやわらか煮
うま味:自宅では出せない絶妙なやわらかさ。

⑤河豚の煮こごり
うま味:キラキラ綺麗✨河豚のうま味が凝縮。

⑥薩摩芋のレモン煮
酸:食欲を刺激する爽やかなお味。

⑦平目の南蛮漬け
酸:河豚コースでの平目。太っ腹。

⑧胡麻豆腐
甘:胡麻の風味豊か。

⑨ホッキ貝の酢味噌和え
酸:これ、大好き過ぎるくらい大好き。

【てっさ】至福の味✨✨✨
こんなにたっぷり！？
肉厚なてっさがこれでもかと盛られている。
ぷるこり食感の皮もたっぷり。

【河豚の白子焼き】コース外:1人前2個2400円
白子大好き✨
河豚の白子が一番大好き✨✨
濃厚クリーミー河豚の旨みがお口の中にとろけ出す✨✨✨

【河豚の唐揚げ】影の立役者✨✨
一度食べたら止まらない。
薄衣で河豚本来のお味もしっかり。

【てっちり】絶品中の絶品✨✨✨
魚の出汁だと河豚が一番好き。
淡白な中にも、うま味と甘味がたっぷり。
ふわふわ卵の雑炊も美味し過ぎる。

【香の物】
梅干し•胡瓜の古漬け•沢庵•蕪•青菜•奈良漬。
豪華6種。奈良漬がありがたい。

【甘味】
すだちシャーベット•シフォンケーキ•果物。
目にも鮮やか。すだちシャーベットが秀逸。

⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰ ⋱⋰

お飲み物は
生中1杯•冷酒:庭のうぐいす1合•河豚鰭酒2杯をいただきました。

【河豚鰭酒　1100円(次酒550円)】
(写真5•44〜49枚目掲載)
大きめの鰭が2〜3枚入り、熱々。
若女将が、マッチにボッと火をつけ
鰭酒の蓋を開けると青い炎が！
すぐさま蓋を閉めて、しばし待つ...
この作業により、むせづらくなりまろやかなお味に。エンターテイメント性もよきよき。

✽.｡.:*・ﾟ ✽.｡.:*・ﾟ ✽.｡.:*・ﾟ ✽.｡.:*・ﾟ ✽.｡.:*・ﾟ✽.｡.:*・ﾟ

隠れ家的な場所にあり、大将•女将•若女将の3名で営んでおられるので、ご訪問の際は早めのご予約をお勧めします。
肩肘張らずに楽しくお料理とお酒を楽しんでもらいたいという思いがたくさんつまった、温かくて優しく居心地がいいお店です。
女将と若女将の素敵な着物姿は、非日常を感じさせてくれます。

大将のお料理は
一つ一つが本当に丁寧で
心が込められていて
全て美味しいです✨

様々な調理法で食材の旨みを引き出し
行く度に新しい発見があり楽しいです✨✨

数ヶ月ぶりにお伺いしましたが
やっぱり福島県郡山市で一番大好きなお店です✨✨✨

いつも至福のひとときをありがとうございます♡
またぜひお伺いします
ありがとう( * ॑꒳ ॑*)⸝ᵗʱᵃᵑᵏᵧₒᵤ

※大将•女将•若女将に、店内撮影許可を得ています。
※食材の名称•説明など、記憶違いによる誤記載がある可能性があります。
※若女将が友人のため、特別内容となっている可能性があります。お品書きの内容•価格につきましては、ご確認をお願いします。
※ドリンクメニューは、変更になる可能性があります。

てっさ

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てっちり

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白子

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八寸

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河豚鰭酒　1100円

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八寸

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八寸

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八寸　クワイの煎餅

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八寸　金柑の白和え

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八寸　百合根茶巾

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八寸　タコのやわらか煮

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八寸　河豚の煮こごり

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八寸　薩摩芋のレモン煮

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八寸　平目の南蛮漬け

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八寸　胡麻豆腐

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八寸　ホッキ貝の酢味噌和え

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八寸　河豚の煮こごり

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てっさ

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てっさ　アップ✨

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てっさ　皮たっぷり✨✨

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てっさ　薬味　ポン酢

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てっさ

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てっさ

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てっさ　ぷるこり皮✨✨✨

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白子

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白子

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唐揚げ

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唐揚げ

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てっちり

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てっちり　第一弾

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てっちり　第二弾

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てっちり

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てっちりin薬味&ポン酢

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てっちり　雑炊

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てっちり　雑炊

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香の物

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甘味

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甘味

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すだちシャーベット

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シフォンケーキ

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果物

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生中　700円

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冷酒:庭のうぐいす特別純米　1合　1320円

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河豚鰭酒

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河豚鰭酒

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河豚鰭酒

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河豚鰭酒

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河豚鰭酒

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河豚鰭酒

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まるで梅酒ロック　500円

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みかんジュース　660円

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水

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ポン酢

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テーブルセット

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起き上がり小法師の箸置き♡可愛い

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ドリンクメニュー

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ドリンクメニュー

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ドリンクメニュー

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ドリンクメニュー

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内観

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内観

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外観

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表札

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表札

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表札

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2024/03/06 更新

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1回目

2023/07 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥10,000～￥14,999

/ 1人

ななせ　〜極めて丁寧なお料理を賛辞して〜

【2023.7.31訪問】福島県郡山市で一番大好きなお店です♡大将おまかせスッポンコース1名11000円(税込)を17:30〜4名個室:テーブルお座敷で予約し、来店しました。昼の部、夜の部とも電話にて完全予約制です。現在は、スッポン料理のご提供はされていません。お飲み物は、生ビール1杯・日本酒2合程度を各々いただいて、合計50000円弱でしたので、1名あたり12500円程度です。上質なお料理とお飲み物をとてもお安くいただけます。

東京を始め様々な場所で経験を積み、元々はお寿司職人だった大将が創り出す、新鮮食材に丁寧に仕事を施したお料理の数々、〆はお寿司の絶品『寿司会席』等がリーズナブルに味わえます！
仕入れ立ての高級食材の数々を、このクオリティーでこのお値段で召し上がれるお店は、とても貴重だと思います！！
ちなみに、大将・女将・若女将のご家族で営まれていますが、若女将は私の友人でもあります
♪(*^^)o∀*∀o(^^*)♪

*･゜ﾟ･*:.｡..｡.:*･゜ﾟ･*:.｡..｡.:*･゜ﾟ･*:.｡..｡.:*･゜ﾟ･*:.｡..｡

大将は板場で黙々と調理に専念し、
上品な着物姿の女将と若女将が、配膳やお酌をされます。お二人とも物腰柔らかく、素敵な笑顔でおもてなしをしてくださいます。

提供された順番に説明させていただきます。

【日本酒:石背　純米酒　天栄村松崎酒造】福島地酒！
福島の地酒メニュー(写真70枚目掲載)から唯一飲んだことがない日本酒をチョイス。
調べたところ...
廣戸川の銘柄で有名な、6年連続全国新酒鑑評会金賞受賞の松崎酒造店が醸すお酒。
食用米コシヒカリ100%で醸したお酒で、福島県限定販売。
キンキンに冷えた冷酒で。青色切子の酒器が涼しげ。ほんのり甘い香りと口当たりで、後味はキレがありスッキリとした印象。とても美味しい。

【冬瓜饅頭】スッキリ爽やか食欲全開！
乳白色がとても綺麗な冬瓜饅頭をお箸で割ってみると...穴子や海老等の魚介やジューシーな冬瓜の角切りがゴロゴロと飛び出してくる。(写真9枚目掲載)
上品ながらもしっかりとお出汁が効いていて、貴重な新芽付きのじゅんさいといただけば...
これからいただくお料理に、期待で胸が高鳴ります。

【八寸】彩り鮮やか旬を存分に味わえる前菜！
①ミニトマトの酢漬けと長芋の寒天寄せ
丁寧に湯むきしたミニトマトをこれまた丁寧に酢で漬け込んである。ほどよい酸味がお口の中に広がる。
長芋のシャキシャキ食感が生かされた寒天寄せ。
美味しいのはもちろんのこと、ガラスのような透明感にほぼ正方形に切られた造形は、大将の丁寧な仕事を物語っている。

②トウモロコシ豆腐
お豆腐と言えどもプルっと食感。
トウモロコシの甘味・風味がしっかりと感じられる。

③鱧の卵の塩辛
これは絶品！
鱧の卵の塩辛なんて生まれて初めて聞いた！！
プチプチ食感といい、クセのない味付けといい、これは絶対にまた食べたい極上品！！！

④お寿司屋さんの玉と穴子の骨煎餅
お寿司屋さんならではのふんわり甘く焼き目が美味しい玉。
穴子を余すことなく骨煎餅にして。呑兵衛にはありがたい酒の肴。

⑤木もずく
シャキシャキつるんっ。
その名の通り木の枝のような食感。
上等なもずく。

⑥湯葉とじゅんさい
湯葉とじゅんさい。全く違う食感の組み合わせ。
大豆の風味がきちんとする湯葉。
貴重な新芽付きのじゅんさい。
お出汁とわさびで、食材本来の美味しさを引き立たせている。

【穴子のお造り】激レア！
見て下さい！
一人前でこのボリューム！！(写真2枚目掲載)
4名全員が穴子のお造り初体験！！！
河豚のようなコリコリ感がありつつも、脂が乗っていて甘味が強い。ふくよかな旨み。
骨が多い穴子をこのような美しいお造りに仕上げるなんて...大将の確かな腕が光る逸品。

【雲丹のお造り】叶えたかった夢の食べ方！
実は初めて！
殻付きの雲丹を食べるのは！！
ずっとこうして食べたかった！！！
新鮮そのもの。
ほどよい塩味と甘味でため息が出る美味しさ。
夢が一つ叶った。

【スッポン鍋】この日のメイン！一番美味しかった！
想像以上に臭みが全くなく、さっぱりいただける。
お肉は淡白なお味で、皮や軟骨などのプルプルなコラーゲンの食感が非常に美味しい。癖がないのに、出汁の旨みやコクを感じ、極上の日本料理。
スッポンは下処理が難しく、鮮度が命。
美味しいスッポンを食べる為に、入念に日程を調整しての来店。こんなに美味しいスッポンに出会えて、生きててよかった
☆*:.｡. o(≧▽≦)o .｡.:*☆
ご存知の通り、滋養強壮にとてもよく、
翌朝、目が覚めた時のスッキリ感・パワーがみなぎる感じは桁違い
ᕦ(ò_óˇ)ᕤ

【ニシンの山椒漬け】食材を贅沢に！
福島の郷土料理の中でもすごく好き。
他店と比べるとニシンが分厚く山椒が贅沢に使用され、永遠に日本酒が飲んでられるほど美味。

【カマスのカラスミ焼き/穴子の白焼き】火入れ絶妙！
カマスには大好物のカラスミが贅沢なほどかけられていて、淡白なカマスとの相性抜群。
穴子の白焼きは、すだちとわさびが添えられていたが、新鮮で脂が乗っているのが見てわかるので、いずれもつけずにそのままパクっと。
パリッと焼かれた皮とふっくら火が通された身の間のジューシーな脂。たまらなく美味しい。

【牡蠣のおかき揚げ/シシトウ素揚げ/いぶりがっこタルタル】新食感の連続！
細かく刻んだお餅を衣にして揚げた牡蠣。初めて見るお料理。おかきに負けない大ぶりの牡蠣に、ザクザク食感が楽しいおかき衣、荒目に切ったいぶりがっこが入ったタルタルをつけて食べれば、至福。
シシトウ素揚げも旬を感じてすごくいい箸休め。

【スッポンの雑炊】最高中の最高！
待ってましたーーー。
スッポンの旨みが凝縮されたスープに
ふわふわ卵の雑炊。
うまい、うまい、うますぎるーーー。

【香の物】
胡瓜・大根・梅干し。
定番がとてもよい。

【あがり】
いつもあがりがくると寂しくなる、私。
絶対また来ようと、心の中で誓う瞬間。

【甘味】福島の夏といえば桃！
一層目にババロア・二層目に白桃ゼリー・トップにフレッシュ白桃。
この時期の福島の桃。一番うれしい甘味。
ババロア・ゼリーともに異なるプルプル食感が楽しい。甘過ぎず、白桃本来のお味をさっぱり味わえる。

*･゜ﾟ･*:.｡..｡.:*･゜ﾟ･*:.｡..｡.:*･゜ﾟ･*:.｡..｡.:*･゜ﾟ･*:.｡..｡

隠れ家的な場所にあり、大将・女将・若女将の3名で営んでおられるので、早めのご予約をお勧めします。
お料理は一級品なのに、肩肘張らずに楽しくお酒を楽しんでもらいたいという思いがたくさんつまった、温かくて優しく居心地が良いお店です。

とにかく大将のお料理は、どれをとっても美味しく、素晴らしい感動初体験の連続！
一つ一つ丁寧に、一切手を抜かない仕事とこだわり！！
季節や食材の調理法、見た目の美しさやお客様の好み、おもてなしの心がうまく融合し、大大大満足な「ななせ」さんでした！！！

数年ぶりにお伺いしましたが、やっぱり福島県郡山市で一番大好きなお店です♡
いつも最上級の幸せをありがとうございます♡♡♡
またぜひお伺いします
╰(*´︶`*)╯♡

※大将・女将・若女将に、店内撮影許可をいただいております。
※食材の名称・説明など、記憶違いによる誤記載がある可能性があります。
※若女将が友人のため、特別内容となっています。お品書きの内容・価格につきましては、ご確認をお願いいたします。

八寸

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穴子のお造り

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雲丹のお造り

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スッポン鍋

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カマスのカラスミ焼き　穴子の白焼き

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冬瓜饅頭

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冬瓜饅頭

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冬瓜饅頭

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冬瓜饅頭の餡

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八寸

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八寸

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ミニトマトの酢漬け　長芋の寒天寄せ

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長芋の寒天寄せ

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トウモロコシ豆腐

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鱧の卵の塩辛

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お寿司屋さんの玉　穴子の骨煎餅

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木もずく

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湯葉とじゅんさい

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湯葉とじゅんさい

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穴子のお造り

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穴子のお造り

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穴子のお造り

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穴子のお造り

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穴子のお造り　皮

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穴子のお造り

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雲丹のお造り

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雲丹のお造り

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雲丹のお造り

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スッポン鍋

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スッポン鍋

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スッポン鍋

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スッポン鍋

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スッポン鍋

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ニシンの山椒漬け

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ニシンの山椒漬け

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ニシンの山椒漬け

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カマスのカラスミ焼き　穴子の白焼き

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カマスのカラスミ焼き　穴子の白焼き

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カマスのカラスミ焼き

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穴子の白焼き

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牡蠣のおかき揚げ　シシトウの素揚げ　いぶりがっこタルタル

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牡蠣のおかき揚げ　シシトウの素揚げ　いぶりがっこタルタル

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牡蠣のおかき揚げ　シシトウの素揚げ　いぶりがっこタルタル

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牡蠣のおかき揚げ　シシトウの素揚げ　いぶりがっこタルタル

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牡蠣のおかき揚げ

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牡蠣のおかき揚げ　いぶりがっこタルタル

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牡蠣のおかき揚げ　いぶりがっこタルタル

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スッポン雑炊

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スッポン雑炊

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スッポン雑炊

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スッポン雑炊のお茶碗とレンゲ

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スッポン雑炊

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スッポン雑炊

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スッポン雑炊

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香の物

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香の物

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甘味

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甘味

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日本酒:石背

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日本酒:石背

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ノンアルコール梅酒

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オレンジジュース

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ぶどうジュース

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緑茶

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外観

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外観

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内観

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板場

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個室:テーブルお座敷

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2023/08/18 更新

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あいあい0615さんが投稿したななせ（福島/郡山）の口コミ詳細

ななせ郡山富田、郡山/日本料理、ふぐ

ジャンルから探す

予算

営業時間

あいあい0615さんが投稿したななせ（福島/郡山）の口コミ詳細

ななせ郡山富田、郡山/日本料理、ふぐ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備