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前菜【東北の冬】
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スープ
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真鯛のポワレ
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岩手県産"大槌鹿"のロティ
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デザート
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追加メニュー:ラザーニャ
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追加メニュー:サルティンボッカ
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Merci Beaucoup♡
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バケット オリーブオイル
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スパークリングワイン(グラス)
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赤ワイン(グラス) 1700円
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紅茶
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前菜 横から
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前菜 アップ
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スープ 斜めから
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スープ アップ
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真鯛のポワレ 斜めから
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真鯛のポワレ アップ
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岩手県産"大槌鹿"のロティ 斜めから
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岩手県産"大槌鹿"のロティ アップ
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デザート 斜めから
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ヘーゼルナッツのクリームが美味✨
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サルティンボッカ 斜めから
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ローズマリーと瀬戸田レモンが最高✨✨✨
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Merci Beaucoup♡♡
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Merci Beaucoup♡♡♡
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メニュー
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内観
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内観
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SS30を見下ろせます
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空が近いーーー
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*…ᴍᴇʀʀʏ ᴄʜʀɪsᴛᴍᴀs…*
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
【百名店2021】ウェスティンホテル仙台最上階/26階(宮城県一高いビル)にある眺望が魅力のフレンチレストランです✨いつも仲良くしていただいている花京院すずきさん、宮城のちぃなさん、ちえ猫ちゃんと初オフ会で利用しました
ŧ‹"ŧ‹"(o'u'o)ŧ‹"ŧ‹"♡
オフ会ツアーin宮城③
プリフィクスランチ/メイン2品5100円
スパークリングワイン(グラス)1杯
赤ワイン(グラス)1杯1700円
追加メニュー
ラザーニャ•サルティンボッカ(シェア)
をいただき、4人で合計31000円くらいでした
( '༥' )ŧ‹"ŧ‹"ŧ‹"ŧ‹"ŧ‹"
✽.｡.:*・ﾟ ✽.｡.:*・ﾟ ✽.｡.:*・ﾟ ✽.｡.:*・ﾟ ✽.｡.:*・ﾟ
【前菜/東北の冬】
①りんごのエスプーマ ビーツのコンポート
－ビーツのコンポートを甘酸っぱいりんごが包み込みます。
②宮城県産黒毛和牛味噌のカナッペ
－宮城県栗原市産の黒毛和牛を煮込みカナッペスタイルで。
③宮城県産穴子のベニエ"仙台金時の"のポテトサラダ
ー宮城県産の穴子に甘いさつまいもを合わせてお召し上がりください。
④ブリのミキュイ 黒にんにくと宮城県産醤油のソース✨✨✨
ー和三盆と塩でマリネしたブリを、宮城県美里町で作られる醤油のソースが引き立てます。
⑤メカジキトロと紅くるり大根のマリネ
－脂ののったメカジキトロをレモンドレッシングでさっぱり仕上げました。
⑥ローズマリー香るカリフラワーのロースト
ー香ばしく焼いたカリフラワーをにんじんドレッシングでマリネしました。
⑦鹿肉のリエット 黒胡椒のメレンゲ
ー鹿肉と豚肉をなめらかなリエットで黒胡椒をアクセントにお楽しみください。
百花繚乱✨
ブリのミキュイが脳天を直撃する美味しさ✨✨
前菜からパーティー気分✨✨✨
【スープ】
ごぼうのポタージュ
デュカスパイスとオリーブの香り
ごぼうの風味豊か✨
サラサラし過ぎず、ドロドロし過ぎず
心地よい舌触り✨✨
デュカスパイスを加えて、更に奥深く✨✨✨
【メイン】
(8品から2品選択)
①真鯛のポワレ
金時人参と檸檬のソース
皮はパリッと、身はふっくら✨
様々なアクセントがセンス抜群✨✨
トラディショナルをも感じさる必須のお皿✨✨✨
② 岩手県産“大槌鹿”のロティ(+料金発生)
ヴァローナ社マンジャリショコラと赤ワインのソース,春菊とビーツ×仙台味噌のピューレ
絶妙な火入れ加減✨
驚愕のしっとりジューシー食感✨✨
希少な鹿肉とチョコレートソースのコラボレーションがたまらない逸品✨✨✨
(*'∇')/ﾟ･:*【祝】*:･ﾟ＼('∇'*)
【バケット/オリーブオイル】
間違いない美味しさ✨
【デザート/紅茶】(+420円)
いちごとヘーゼルナッツのムース ピスタチオのキャラメリゼ
バラのジュレ 季節のソルベ
か、か、可愛すぎるハート❤️✨
バラの香りでリラックス✨✨
程よい甘さと酸味が、すごく良い✨✨✨
✽.｡.:*・ﾟ ✽.｡.:*・ﾟ ✽.｡.:*・ﾟ ✽.｡.:*・ﾟ ✽.｡.:*・ﾟ
宮城県産を中心とした厳選•旬食材を
トラディショナルを大切にしつつ
斬新な切り口で仕上げられた至極のお味✨
お料理•おもてなし•お店の雰囲気
すべてパーフェクトです✨✨
まさに【東北の交響曲(シンフォニー)】とも言える銘店が、ここにありました✨✨✨
最高に美味しいお料理に、素晴らしい雰囲気で
花京院すずきさん、宮城のちぃなさん、ちえ猫ちゃんとのお話しも弾み
美味しく楽しく素敵な時間を過ごせました♡
宮城の食べロガーのみなさま
レストラン シンフォニーのみなさま
本当にどうもありがとうございました
٩(*´`*)Tank you♥
お店の方に、店内撮影許可を得ています。