yuki.plutinumさんが投稿した人形町今半日本橋高島屋SC店（東京/日本橋）の口コミ詳細 [食べログ]

この口コミは、yuki.plutinumさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

人形町今半日本橋高島屋SC店日本橋、三越前、茅場町/すき焼き、しゃぶしゃぶ

4回

昼の点数：4.5
- 料理・味 4.5
  
  |サービス 4.5
  
  |雰囲気 4.3
  
  |CP 4.7
  
  |酒・ドリンク 4.7

4回目

2025/10 訪問

昼の点数：4.5
- ［料理・味4.5
- | サービス4.5
- | 雰囲気4.3
- | CP4.7
- | 酒・ドリンク4.7 ］

七周年記念すき焼きコース

またこの季節がやってきて、大好きな人形町今半さんの松茸すき焼きを戴く事が出来ました。

裕福で素敵なお友達が、お誕生日も近いからとご馳走下さいました。幸せです。

変わらぬサービスに美味しいお食事。今日も大満足でした。

ご馳走様でした。

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すずきの昆布締めがねっとり美味

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鱧松茸

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鱧は骨切完璧

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焼き松茸が今日1番よく香っていました

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しゃきしゃき

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柚子山椒七味

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今年も最高でした！

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2025/10/27 更新

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3回目

2024/10 訪問

昼の点数：4.3
- ［料理・味4.3
- | サービス4.5
- | 雰囲気3.7
- | CP-
- | 酒・ドリンク- ］

松茸尽くしの「六周年記念コース」

毎回間違いない美味しさとサービスをご提供くださる「人形町今半」さん。

今回は期間限定の松茸がたっぷり入ったコースを戴きました。

どうして毎度今半さんの松茸はこうも香りが濃いのでしょうか。歯応えもシャキシャキで最高の状態です。国産なのかブータン産なのか、それともカナダ産か。。美味しければ、香り高ければ、新鮮ならば、香り高くフレッシュなのでそんなことは無問題になるのです。。。

今半さんは、コースの小さいお料理1つ1つが美しく、完成された味付けに仕上げられています。盛り付けも、盛り付けられた器も最高の状態。ただただあっぱれ。すき焼きなしでも、恐らく勝負できます。。。

今日も裕福で素敵なお友達がご馳走下さいました。心より感謝します。

はっきりと美味しかったです。
お支払いをしていない身分ですが、恐らくお値段以上です。

ご馳走様でした。

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先付

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松茸/ローストビーフ

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土瓶蒸し

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この季節らしくハモマッタケ

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ものすごぉく良い香りとよいお出汁をかぼすの香りと酸味がより引き立てます

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お造り

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かき氷に載せられた鯛と鮪

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八寸

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松茸と和牛の炙り

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無花果と茄子の揚げ浸し胡麻かけ/防風の葉

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子持ち鮎／さつまいもニッキ煮/紅葉麩/茗荷酢漬け/蓮根揚げ

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ひと口ちらしは唐墨にいくらを乗せて

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シャインマスカットと蟹の梨酢和え

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分厚くカットされたお松茸様

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ご飯はお代わり自由/いつも熱々美味しい赤出汁

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優しい男性が担当して下さいました

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歯応えしゃっきしゃきで、牛の脂をくぐらせても強い香りを放ちます

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ふわ玉ご飯にも松茸

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丸十きんとん/りんごのコンポート/メロン/柚子シャーベット/ピオーネ

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2024/10/11 更新

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2回目

2023/10 訪問

昼の点数：4.1
- ［料理・味4.0
- | サービス4.0
- | 雰囲気3.5
- | CP3.8
- | 酒・ドリンク- ］

5周年記念の「特別すき焼きコース」

素敵で裕福なお友達がご馳走下さいました。

ご馳走頂いた為詳細は不明ですが、通常のランチコースよりも豪華な内容でした。周年だからでしょうか。本当に、行くなら今です。

長野は上田の松茸小屋で戴く松茸よりも遥かに薫る松茸が、土瓶蒸し、八寸、すき焼き鍋、締めのふわ玉ご飯の4箇所に、かなり贅沢に使用されています。
素材そのもの以上に、キノコの香りを引き立たせる知識や調理法が優れているという事もあるかもしれません。

更にはお土産も付いておりました。牛肉の山椒煮との事です。

ご馳走様でした。
とても贅沢な1日を過ごしてしまいました。
逆に寿命縮めたかな。。

季節の生花がいつも美しい

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手書き風メニュー

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おしぼりは何度も交換して下さいます

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ローストビーフはもちろん、菊の香りとお肉を支える胡麻豆腐が濃過ぎずベストバランス

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松の実も季節の仕事をしていました

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酢橘のカットが美しい

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ハモ松茸土瓶蒸しそれぞれがきちんと香っていました

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今半だけに律儀に牛肉を入れて下さっています

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この季節、ハモ松茸だけで満点です!

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八寸

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きちんと香る松茸　カサが開いてもしっかりと香ると知りました

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周年記念で利用されていたアローカナ亜種(アローカナの後継に当たる種らしい)の青みがかった卵

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お肉は、赤身こそ美味しかった

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すき焼きにも松茸がふんだんに

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お汁は赤出汁のなめこ汁

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松茸ふわ玉ご飯

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フレッシュな無花果に季節を感じて、とても美味しく感じた

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周年のお土産

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2023/10/13 更新

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1回目

2023/08 訪問

昼の点数：4.0
- ［料理・味4.0
- | サービス4.2
- | 雰囲気3.9
- | CP3.8
- | 酒・ドリンク- ］

やわふわとろ甘甘辛すき焼き

素敵で裕福なお友達がお誘いくださり、ご馳走になりました。

着物を召した担当スタッフの方が、お肉や野菜を絶妙に調理して個々の器にあつらえて下さいます。

ほうじ茶は、飲み終える度に毎回器ごと新しく差し替えられます。

熱々のおしぼりは最初とデザート前に。

半個室のテーブルでゆっくりとお食事が出来ます。

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2023/10/12 更新

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yuki.plutinumさんが投稿した人形町今半日本橋高島屋SC店（東京/日本橋）の口コミ詳細

人形町今半日本橋高島屋SC店日本橋、三越前、茅場町/すき焼き、しゃぶしゃぶ

ジャンルから探す

予算

営業時間

yuki.plutinumさんが投稿した人形町今半 日本橋高島屋SC店（東京/日本橋）の口コミ詳細

人形町今半 日本橋高島屋SC店日本橋、三越前、茅場町/すき焼き、しゃぶしゃぶ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

yuki.plutinumさんが投稿した人形町今半日本橋高島屋SC店（東京/日本橋）の口コミ詳細

人形町今半日本橋高島屋SC店日本橋、三越前、茅場町/すき焼き、しゃぶしゃぶ