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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
♡
津市にある
『静岡風本格おでん専門店 掛川 大門店』さんへ行って来ましたよー
10月22日にオープンしたばかり‼️
■オーダー
・静岡おでん各種（黒はんぺん／大根／さつま揚げなど）
・数量限定とうめし
三重県津市大門22-2 NGSKビル1F
059-269-7510
⏰営業時間→
ランチタイム 11:30〜14:00（L.O.13:00）
ディナー 17:30〜翌4:00（Food L.O.2:00／Drink L.O.3:00）
定休日: 日曜・祝日
️近隣にコインパーキングあり
OK
♿️段差少なめ
PayPay利用可
もっと詳しく読む⬇️
・・・・・・・・・・・・・・・
津市大門にオープンした『静岡風本格おでん専門店 掛川』さん
黒いおだしが特徴の“静岡おでん”が三重で味わえるってことで気になって行ってきました！
まずは目の前にずらりと並ぶおでん鍋。
黒々としたおだしの中から、串に刺さった具材がゆらゆらと…
見てるだけで食欲が止まらない。
おでんを注文すると、仕上げに“だし粉”と“青のり”をふわっとかけてくれるのが静岡スタイル✨
黒はんぺん、がんも、大根、さつま揚げ、どれも味が芯までしっかり染みてて、ひと口ごとにおだしの旨みがじゅわ〜。
だし粉の香ばしさと青のりの風味が合わさって、口の中でおでんの新世界が広がる感じ
そして今回いちばん感動したのが「とうめしセット」。
豆腐をまるっと1丁煮込んであって、中から卵黄がとろ〜り
おでんだしをたっぷりかかった豆腐がごはんの上にどーんとのっててなるほどな味！
夜はなんと翌朝4時まで営業してるから、
お仕事帰りの一杯や、飲み会の〆にもぴったり！
“静岡おでん×とうめし”で、津にいながら旅気分を味わえるお店でした
津市大門にできた新しい“おでんの名所”、おでんおいしいよ！
ぜひ行ってみてね✨
・・・・・・・・・・・・・・・
#m三重#m居酒屋 #津グルメ #大門ランチ #新店情報 #深夜営業 #静岡おでん #とうめし #津市ランチ#三重グルメ #三重県グルメ #津市グルメ
Kakegawa Daimon-ten – Tsu, Japan
Location: 22-2 Daimon, Tsu City, Mie
Hours: 11:30–14:00 / 17:30–04:00 (Closed Sun & Holidays)
Must-Try: Black-broth Shizuoka oden topped with dashi powder & aonori
Highlight: Whole tofu “toumeshi” set with 2 oden skewers and miso soup
Cozy atmosphere perfect for lunch or late-night oden stop