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ポテサラ
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甘辛手羽
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レバーパテ
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ささみ山葵とレバー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
【六本木駅 徒歩4分】
寒くなりだすと必ず行きたくなる“鶏匠 たけはし”。
比較的予約が取りやすく、今回は同日予約で3名で伺いました。
注文
しろ炊き
自家製レバーペースト
あまから手羽
ポテトサラダ
串焼き各種
感想
まずは名物のしろ炊き。コラーゲンたっぷりで濃厚、口当たりはまろやか。体の芯から温まる一杯で、寒い季節に恋しくなる味わいです♡
あまから手羽はカリッと香ばしく、甘辛タレが後を引く“無限系”気づけば手が伸び続けるやつ⸜(๑⃙⃘'ᵕ'๑⃙⃘)⸝⋆︎*
自家製レバーペーストはクセが少なくクリーミー。
レバーが得意でない人にもすすめたい一品です
〆のデザートはプリン。
しっかり固めの仕上がりで、テーブルでは「なめらか派か、固め派か」でちょっとした議題に（笑）
予約・雰囲気
当日でも席が取りやすいのがありがたい
スタッフさんのテンポも良く、料理の提供もスムーズでした。
まとめ
濃厚しろ炊きで冬支度、手羽＆レバペで幸福度アップ。
季節の変わり目にまた来たくなる、使い勝手のいい一軒。ご馳走様でした！
#水炊き #手羽 #レバーペースト #同日予約OK #六本木ディナー