PINOT NOIR LOVERさんが投稿した蕎麦割烹ながの（東京/曳舟）の口コミ詳細 [食べログ]

この口コミは、PINOT NOIR LOVERさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

蕎麦割烹ながの曳舟、京成曳舟、東向島/そば、日本料理

5回

昼の点数：3.9
- ￥6,000～￥7,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

5回目

2025/07 訪問

昼の点数：3.9
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥6,000～￥7,999

/ 1人

久々のながの　さんで旨い皿と蕎麦を頂きました

久々にながのさんで旨い皿と蕎麦を頂きました
①暫（ざん）日本酒　冷酒
　林檎とバナナの香り。ミネラルМの旨味しっかり（甘み）酸味LMで
ふくよかに感じます。
②突出し
　冬瓜の煮付け？と帆立貝柱
　冬瓜に帆立の出汁？旨味が乗り移り旨い！冬瓜です。適度に冷やされていて美味しく日本酒と合います。日本酒だけでなくBEERでもWineとも合います。
③8寸　実際は9品
　茄子とじゃこのお浸し、鯵のなめろう、海老の味噌漬焼、沖縄の新もずく、ニシン、海老と蕎麦粉のしんじょう、トマトのお浸しモロヘイヤソース、枝豆の東煮、玉子とレーズンのスポンジケーキですが全部覚えられなかった…。
　全て旨いが、海老と蕎麦粉のしんじょうは生の桜海老を使ってるためなのかと思いますが、海老の香りが素晴らしい！
④玉子焼
　やはり、この皿は食べないと、ながの　さんに来た意味が無いくらいのインパクトの旨さです。あんかけの出汁が追加された玉子焼は出汁！の旨さ全開ですし、京葱が本当に素晴らしい仕事をしています。、
⑤睡龍（すいりゆう　日本酒）冷酒
　こちらの定番の日本酒です。カウンターなので色んな料理の香りが襲ってきて、香りが取りづらくなりましたが
⑥鮎のコンフィ
　これ旨いですね！今年は行ってないけど、神保町の扇庵さんの鮎に匹敵する旨さ。作り方は異なるようです。
⑦黄身醤油をまとったたたきオクラと漬けマグロ
　卵の黄身を焼酎に1日漬けて
⑦而今
　お品書き外の日本酒みたいです。¥1,500の消費税かな？の本日最高価格の日本酒です。マスカット香で、甘みがあり、ミネラルはМ、酸味なLМかな、でベタベタしないのはそこまで甘みが強くない？香りは良いと感じます。
⑧姿（すがた）日本酒　冷酒
⑨揚げ茄子と合鴨の山椒醤油焼き
　今日は色々と沢山頂きましたが、色々好みもありますがやはり基本的に旨いです。本当にご店主のセンスとこれまでの努力に感謝します。
⑩期間限定　岩中豚の冷しゃぶと揚げ茄子の梅おろしぶっかけそば
　これは連れが食べました。
⑪粗挽き田舎せいろ
　濃い汁でやや今日は甘さがふくよか？でも辛味大根が、スッキリとさせて頂きました。
⑫そば湯
　写真の通り濃厚です。
　今日も満足の皿でした。料金はソコソコしますが、しっかりと仕事されて美味しい皿です。ご馳走様でした。

外観

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お品書き

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お品書き

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お品書き

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暫（ざん）にほんあ

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暫のバックエチケット

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暫

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突出しの冬瓜

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お品書き

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8寸

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玉子焼

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お品書き

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鮎のコンフィ

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⑦黄身醤油をまとったたたきオクラと漬けマグロ

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⑦黄身醤油をまとったたたきオクラと漬けマグロ

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お品書き

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而今

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而今而今

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而今

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お知らせ

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揚げ茄子と合鴨の山椒醤油焼き

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お品書き

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姿（日本酒）

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お品書き

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お品書き

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田舎せいろ

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岩中豚の冷しゃぶと揚げ茄子の梅おろしぶっかけそば

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2025/07/29 更新

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4回目

2025/04 訪問

昼の点数：3.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥8,000～￥9,999

/ 1人

今日も予約でいっぱいです

流石はながのさん、本日も予約で満席！やはり予約しないと無理ですね。今回始めて予約してかつコース（¥税抜6,000）をお願いしての訪問。カウンター希望でそこにはウェルカムカードがありました。ただ指定された場所は火に近く、天麩羅、蕎麦の鍋、炭火焼きの炭でかなり暑いので半袖となりました。
　先ずはBYO（Bring your own 持ち込み）の
①クレマン・ド・ロワール　ブリュット
　ロワールと言えばのシュナン・ブランにシャルドネ等がアセンブラージュされてます。
　透過性はМF、香りは柑橘系の香りや少しオレンジ系の香りも感じ、樽は無いのかな。アタックでフルーツ感がМ、その後にミネラリティがМ、アフターは酸味がМFでブリュットですから糖度は12g/L％以下ですが酸味があるので締まった味わいです。
②そばがき
　成田野呂の蕎麦だそうです。柔らか目の仕上がりのそばがきで、香りと共に、生醤油、京葱、わさびで美味しくいだけましたためた。
③5種盛り（6種類ですけど）
　つぶ貝、蛍烏賊も叩いていて旨い肴です！、海老の味噌漬けもこれは旨い！鯛の子供、ニシン、最後は聞こえず何か不明
④BYO2本目
　セパージュはグロ・マンサン、プティ・クルビュ、アルフィアックのアセンブラージュです。2011年にAOCに新規登録のWineで、このAOCは始めて飲みます。透過はМかな。オレンジ系の柑橘系の香り、ピーチ、少し還元臭が残念ながらありましたが、問題無しです。アタックはフルーツがМF、ついでミネラルがМF、最後に酸味がLМかな。酸味強くないから和食に合うかな、少しミネラル強いけど。
⑤お作り
　初鰹は辛子でとご店主から、本マグロと…鯛はわさびでと頂きその通りに食べました。お作り全てが変な匂いもなくこちらで始めてお作りを食べましたが、美味しく頂けました。
⑥玉子焼き
　単品とはビジュアル異なりますね。単品は玉子焼きに餡をかける、こちらは餡にダンプされた状態でご提供です。今日は少し玉子焼きが焼き過ぎかな？少〜し、パサついてたかな。でも餡と相まって美味しく頂けました。
⑦天麩羅（穴子）
　穴子、筍、スナップエンドウ、蓮で全て旨い！先日の天麩羅（天丼）とは方向が異なるのかな？と感じました。
⑧田舎そば私はこちらのこの蕎麦は好きです。粉の挽き具合、打ち具合が良いと思います。汁は濃く、やや甘めですが普通に考えれば十分な辛口です。いつものごとく最初は蕎麦のみを食し、その後薬味の京葱、わさびで頂き、その後汁を口に含み、その後は普通に蕎麦を汁に少し浸けて頂きました。美味しい蕎麦です。
⑨せいろ　
　コースでは2種類の蕎麦がきいくつかの蕎麦の中から選択出来、冷たい蕎麦好きの私は暖かい蕎麦は選びませんでした。こちらも同じように食し、蕎麦の挽き具合の違うを楽しみました。、残念ながら私のスキルでは産地の違いは分かりませんでした、両方の蕎麦を美味しく楽しめました。
⑩甘味
　あんこの冷たい羊羹的なものにキウイが添えられた皿です。締まった味わいです。
　初めてのコースでした。味は良いです、流石、ご店主！コスパはどうかな〜何か特段の説明が無いからか？何か旬のこの食材！と言うご説明が無かったからかな。この店、浅草の　ひら山　さんはご店主がその日の推しをご説明頂けるので、分かりやすく、何を食べているかが分かりやすいのかな。実は蛍烏賊は勿論の湾内産でしかも…、とか。
　グルメと言えない私ですが、お料理と共にWineも美味しく頂けました。ご馳走様でした。また予約して伺います。予約する事が必要だと改めて学習しました。

外観

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お知らせ

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①クレマン・ド・ロワール　ブリュット

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①クレマン・ド・ロワール　ブリュット

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御心遣い

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本日の蕎麦の情報

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蕎麦がきのセット

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蕎麦がき

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5種盛り

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チェイサー

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スティルワイン

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お作り

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玉子焼き

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天麩羅

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天麩羅

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田舎蕎麦

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せいろ

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かけ

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蕎麦湯

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蕎麦湯

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甘味

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2025/04/24 更新

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3回目

2025/02 訪問

昼の点数：3.9
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥5,000～￥5,999

/ 1人

時間無く蕎麦がきはなしです

①肴
　水菜と帆立のお浸し
②日本酒　睡龍（すいりゅう）温燗
　過去こちらに来た時に飲んで旨いと感じた日本酒ですから、これから始めました。温燗つけると冷酒の時とは異なった味わい、香りを楽しめます。酸味は柔らかですがしっかり感じます。
③5種盛り肴
④日本酒　天遊琳　
　香り少し飛んでますね…。残念！メロンかな…と思いつつ、口の中でまわすとやはりメロン香です。
⑤玉子焼き　
　素晴しい味です！餡掛けの玉子焼きは始めてでしたが、こちらでは定番です。
⑥日本酒　睡龍　冷酒
　天遊琳との比較です。天遊琳の方がこくがあります。
⑧日本酒　天遊琳　温燗
　温燗で香りは、華やかさが少なくなったのかな？ですが口に含むと日本酒の旨さを感じさせる一献だと考えます。　
⑨桜海老の磯辺揚げ
　始めて頂きました。海老の香りと白身魚の柔らかな食感が心地よい。
⑩睡龍　冷酒
　天遊琳との味比べでいだきました。天遊琳の方が酒質しっかりで味わいも濃いめです。どちらも美味しい日本酒です。
⑪⑫粗挽き田舎せいろ
　〆ではないですが、やはり蕎麦屋に来て蕎麦食べないこともありますが、本日は粗挽き田舎せいろを頂きました。旨いです！蕎麦はそんなに粗挽きではなく（近くの　ながやま　さんや立石の玄庵さんのはもっと粗挽きです）そのため喉越しはツルツル感がより感じます。汁も辛辛でもなくしっかり出汁と濃厚なボディーの汁です。
⑬蕎麦湯
　濃厚な蕎麦湯です。
　いつ来てもおいしい蕎麦前と蕎麦を楽しめます。ごちそうさまでした、また伺います。

外観

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お品書き

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お品書き

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お品書き

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睡龍と肴

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箸

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5種盛り

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5種盛り

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睡龍　温燗

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バックエチケット

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天遊琳　冷酒

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天遊琳

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天遊琳

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天遊琳

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玉子焼き

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玉子焼き

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桜海老の磯辺揚げ

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天遊琳　温燗

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天遊琳　温燗

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お品書き

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粗挽き田舎せいろ

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粗挽き田舎せいろ

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蕎麦湯

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蕎麦湯

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2025/02/24 更新

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2回目

2025/01 訪問

昼の点数：3.8
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥5,000～￥5,999

/ 1人

旨い玉子焼きを頂きに

①すいりゅう　日本酒
　吟醸香メロン、バナナ、味はアタックで甘み（コク）、次にミネラルMF、最後に酸味がMとしっかりした酒感が旨いです。
②突出し　トマト、水菜、ホタテお浸し
　お出汁効いていてこの突出しも美味しい、
③玉子焼き　（餡掛け）
　この玉子焼き！旨いんです！本当にこれを食べたくて伺いました。
④前栽5点盛り
　実際は6点盛りですが、こちらは先ほどのお出汁とはまた異なる味付けで、全て美味しく頂けました。
⑤すいりゅう温燗
　吟醸香はやや後ろへ行き、酒感？アルコール感がでてます。アタックでより穀物感、ミドルでミネラルやや前にでて、最後に…酸味が…あれ…やや柔らかであるが、ミネラルが支配する感じ。
⑥蕎麦がき
　旨い！柔らか系の旨い蕎麦がきです。醤油がついてきますが、玉子焼きの餡と食べると、またこれ旨し
⑦すいりゅう熱燗
　今度は熱燗です。また味わいが変わってきています。日本酒って色んな楽しみ方があります。個人的には常温が良いのかな？
⑧せいろそば
　わさびと九条ネギと共に。
⑨粗挽き田舎せいろ
　辛味大根と共に頂きます。汁も甘さは控え目で美味しい汁です。季節で砂糖の量を微調整すると大将から伺いました。
　全て美味しく非常に満足いく食事でした。今日は最後の客となり、女将さん、大将と幾分話が出来、大将の板さん経歴の素晴らしさを認識しました。

外観

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お品書き

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お品書き

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お品書き

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お品書き

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突出しとすいりゅう

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突出し

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6点盛り

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6点盛り

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玉子焼き　餡掛け

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玉子焼き　餡掛け

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温燗

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熱燗

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そばがき

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熱燗

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せいろそば

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粗挽き田舎せいろ

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2025/01/13 更新

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1回目

2024/06 訪問

昼の点数：3.6
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］

蕎麦割烹　ながの　さん

　今朝散歩中に初めて認識し、その場で昼に来ると決めた
　さて、13時前に来ると列は無く素直に案内された。数あるお品書きから卵焼きと日本酒の睡龍を
　①卵焼
　卵焼きには餡がついてきて、それも出汁効いていて、あ〜この卵焼き旨いな〜と！
　②睡龍
　吟醸香はそこそこなバナナ感、酸味感じられ、かつミネラルが感じられ、コクあります。1番安い値段ですがこれ、良いですね。
　③伯楽星
　吟醸香控えめ、ミネラルは先の方がふくよか？酸味はそこそこあります。こっちのほうが甘さを感じるかな。でも甘甘〜ではないですよ。でも…呑み続けるとやっぱり…甘いかな…
　④蕎麦がき
　さ〜ここでオーダーした蕎麦がきを作ってます。大将？から手渡しで頂いた。やはり蕎麦屋での蕎麦がきは食べるべき摘蕎麦前です。お店で色んなパターンありますが、こちらは柔らかくかつ弾力も感じ、蕎麦の香りが良いですね。
　⑤粗挽き田舎せいろ
　ラストオーダー的に聞かれ、田舎蕎麦を。蕎麦がきも無くなりしばし待ち。さ〜やってきました。締めはぬるめなので…もったいないな。直ぐ伸びるので冷たい水で〆るほうが好みです。蕎麦は田舎と言うが、細麺の普通の細さ。でも粗挽きの感じはある意味、立石の玄庵とは全く異なる、粗挽きです。機械打ちかな？
　汁はしっかり出汁としっかりの濃さ、やや甘めかな？ここ曳舟に良いお店できました。お腹いっぱいになりました。ごちそうさまでした。

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2024/07/02 更新

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PINOT NOIR LOVERさんが投稿した蕎麦割烹ながの（東京/曳舟）の口コミ詳細

蕎麦割烹ながの曳舟、京成曳舟、東向島/そば、日本料理

ジャンルから探す

予算

営業時間

PINOT NOIR LOVERさんが投稿した蕎麦割烹 ながの（東京/曳舟）の口コミ詳細

蕎麦割烹 ながの曳舟、京成曳舟、東向島/そば、日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

PINOT NOIR LOVERさんが投稿した蕎麦割烹ながの（東京/曳舟）の口コミ詳細

蕎麦割烹ながの曳舟、京成曳舟、東向島/そば、日本料理