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外観
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外観
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外観
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外観
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外観
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飲み物 メニュー
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内観
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左→芋焼酎 赤兎馬 右→ゆず酒ソーダ割り
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ささみのお造り
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キモのお造り
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内観
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胸わさび
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もも
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おにおろし
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つくね
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砂ずり
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トマトダ→究極のフルーツトマト 糖度14度
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手羽先
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きゅうりと茗荷の浅漬け
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レバーパテ+パン
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レバーパテ+パン
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能登115→大きくて肉厚な原木椎茸。別名『山のあわび』
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ねぎま
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能登115
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黒豆豆腐
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ふりそで
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レバー
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鶏スープ
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親子丼
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つくねチーズ
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つくねチーズ
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現金払いのみです
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前から気になってて、行きたかったこちらのお店は阪急武庫之荘駅から南へ徒歩4分位の所にあります。
Instagramのストーリーに2名の空席状況が出ており、2名でお伺いしたい旨をDMで送ると、谷口さんからお待ちしています、と返信を頂き、予約が取れてびっくり!ワクワクして初訪問しました。
お店の雰囲気はとても良く、カウンター10席のみの店内です。カウンター席からは店主さんの丁寧な調理や焼かれる様子も観れ、楽しめます◎
【オーダーした飲み物メニュー】
♣︎芋焼酎 赤兎馬→700円
♣︎ゆず酒 ソーダ割り→700円
♣︎芋焼酎 三岳→700円
♣︎麦焼酎 中々→700円×2
はじめの飲み物を注文してから、おまかせの焼鳥のコースが始まります〜
★無菌鶏の高坂鶏を使用されています。
♦︎ささみのお造り◎
♦︎キモのお造り
♦︎むねわさび
♦︎もも◎
♦︎おにおろし
♦︎つくね◎
♦︎砂ずり
♦︎トマトダ→究極のフルーツトマト。糖度14度◎
♦︎手羽先
♦︎きゅうりと茗荷の浅漬け
♦︎レバーパテ+パン◎
♦︎ねぎま
♦︎能登115→世界農業遺産。能登の自然が育む大きくて肉厚な原木椎茸。別名『山のあわび』◎
♦︎黒豆豆腐
♦︎ふりそで
♦︎レバー
♦︎鶏スープ◎
♦︎親子丼
♦︎つくねチーズ(追加)
どのお品も全てが美味しく、丁寧に調理され、焼き加減もばっちりで、特にももの皮のパリっとした焼き加減は絶妙で、とても美味しかった!
焼鳥が美味しいのは言うまでもないですが、トマトダは本当に甘くて美味しかったし、能登115はあんなに大きく肉厚の椎茸は見た事がなくびっくりしましたが、食べる事ができてラッキーでした!
無菌鶏の高坂鶏を使用されていて、なおかつ丁寧の調理・火入れが素晴らしく、かなり美味しい焼鳥を頂けるお店だと思いました。
19品も食べてお腹いっぱいになり、お会計は現金でお支払いしました。(現金支払いのみです)
ご馳走さまでした。また伺いたいです♪