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このアプローチ 期待しか無い。
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行燈の柔らかな光が美しい。
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このラインナップ。春夏秋冬来てみたい。
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この他にも裏に隠し酒が…..
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生干せのカツオ 強烈な出汁が小ぶりのご飯とマッチング
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お酒はね、選び放題。流石の新潟ですよ。
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いちじくとローストした鴨肉。噛めば噛むほど、ってやつ。
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松茸の土瓶蒸し。言わずもがな…
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全部呑みました。
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蛸のすり身とカリフラワーの煮付け。店主の才能恐るべし。
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サワラ(鰆)の皮を備長炭で直焼 堪らん！
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先程のサワラがこんなふうに出て来ます。
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不味いわけない。完璧な炙り秋刀魚
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つみれも鳥の軟骨の歯触りの良さよ。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
カウンター10席だけの小さな割烹。
若いご夫婦が、一生懸命おもてなしをしてくれる小粋な空間。
目の前には備長炭が赤々と、その放射熱がじんわり漂ってきます。
今日のメインは根室の秋刀魚。
メインに引けも取らない全てのお料理、豊富な日本酒の品揃えが味を引き立てもう飲兵衛には堪らない至福の一時を味わえます。
飲み過ぎ、食べ過ぎに注意⚠️