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鴨茄子
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鱧の備長炭焼きパプリカソース
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筋アラのお椀（早松茸）
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鰹、グレ、イサキ
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金目鯛の塩麹焼き
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白甘鯛の磯辺揚げ
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鮎と半田そうめん
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高知とフランスの鴨（フォアグラ）
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キンピカ白米
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土佐ジローの卵
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牛丼
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漬け鰹
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お焦げ
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デザート
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
高知初夜に【座屋】さんに伺い衝撃を受けて
高知に滞在している間に伺わないと
後悔すると思い再訪しました。
前回は2階の居酒屋styleでしたが
今回は1階の【将人】さんに伺いました。
割烹styleです。
入店するとご挨拶があり
早速頂きます。
コース内容
1.鱧を備長炭で炙りパプリカのソース
2.筋アラのお椀（グレ）
3.イサキの昆布締め、岩牡蠣
4.金目鯛の塩麹焼き
5.白甘鯛の磯辺揚げ（仏手柑添え）
6.鮎と半田そうめん
7.鴨茄子とフォアグラ
（土佐産とフランス産の鴨の食べ比べ）
8.ご飯の7変げ
①そのまま白米②漬け鰹を乗せて③子じゃこと実山椒④ご飯用に作った塩⑤土佐次郎の卵でTKG⑥牛肉を乗せて牛丼⑦お焦げ
9.バスクチーズケーキに塩と高知の葡萄
飲み物
生ビール
日本酒（久礼、香魚、南、安芸虎）
感想
料理が最上級に美味しいのは当然、
ご自慢のご飯の七変幻もおもしろい！
併せて、担当して頂いたソムリエの遠藤さんに
お料理に合う日本酒を提供して頂きながら
楽しいお話を聞かせて頂きました。
また前回の訪問時に感動し代表の岡添さんにも
色々お話を聞かせて頂きました。
素晴らしいビジョンをお持ちで、こちらで働いていらっしゃる方々はもちろん、ご本人も幸せな生き方だなぁ〜
俺も頑張らないとなぁ〜なんて
人生を考えてしまった笑
とにかく美味しかったので
支店のある
銀座はもちろん！神戸にも伺おうと思いました。
いずれはマドリードの支店も行きたい笑
素晴らしかったです。
また伺います。
ご馳走様でした。