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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
素敵なお姉様方にお誘いいただき、滋賀県余呉にある、有名なオーベルジュ、「徳山鮓」さんに、ランチタイムに訪問しました。
余呉湖、遠かった。。。神戸(三宮)から電車で2時間半(在来線で)。
新幹線で行くか悩みましたが、結局在来線にしました。
美しい余呉湖と田園や森林に囲まれたお店は、非日常を感じられます。
一度は泊まってみたいと思えるオーベルジュ。
徳山鮓といっても、お鮨(寿司)ちゃいますよ～。
発酵食品の鮒鮓(ふなずし)の鮓の意味合いですので、鮒ずしや鯖のなれずしやチーズなど発酵食品がお料理にでてきます。
今回頂いたメイン食材は主に、
琵琶ます、
うなぎ、
鮎
熊 など。
鰻と鮎はどうやったらこんなに美味しく焼けるのか、、、というほど、すべてが美味しく焼かれたりと、
素晴らしい具合に調理されておりました。
また、好き嫌いが分かれる、鮒ずしはですが、
徳山鮓の鮒ずしは発酵臭がすくなく、乳酸菌の旨さ？のような深い味わいを感じる鮒ずしでした。
ここのお店が皆に愛され、世界中からも賞賛される理由がなんとなくわかりました
。
一度は泊まりたくなる、素敵なお宿でのランチは格別でした。
ランチコースは、2025年7月現在で 22,000円/1人。