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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
いつも大行列の銀座の花山うどんの高級業態。群馬県の魅力を深く知れるこんなに素敵なお店だなんて知りませんでした！これは、うどん屋の系列店を越えてます。
高級感あって落ち着いた店内とスタッフの皆様の空気感がとても居心地が良かったです。
コースの最初は出汁からでキリッとした出汁に癒されました。前菜の中でも、鰤大根には驚きました！生の大根を鰤のお刺身で巻いたものでお洒落すぎました。鰹の藁焼きは、食べる直前に目の前で藁焼きに。うどん屋ならでは小麦の藁を使っているらしくこだわりを感じました！天ぷらは衣が薄くてサクサク揚げたてで贅沢な気持ち。車海老のプリプリさに感動しました。
メインのお肉は和牛。柔らかくて、濃厚ながら上質な脂。お皿は群馬県の形で、びっくりしました。
〆は切麦と鬼ひもかわうどん。食感が全然異なる麺が最高でした。もっと食べたい気持ちに。
デザートにはカダイフが使われていたり工夫が凝らされていてとても美味しかったです。
群馬県の魅力を存分に楽しむ素敵すぎるコースでした。ぜひまた行きたいです！！！
其の一 始まりは長期熟成昆布のお出汁から
其の二 いくらの重ね麹漬け
其の三 前菜三趣
塩鰤大根
ふろふき蕪
茶碗蒸し 白子
其の四 季節のお刺身
宮城県天然 平目
横須賀 黒ムツ
高知県焼き塩
其の五 鰹の藁焼き (小麦の藁使用、ローソク島藻塩)
其の六 北海道根室 キンキの鱗焼き
其の七 本日の天ぷら
鹿児島県産 車海老
群馬県産舞茸（天ぷら専用栽培）
下仁田ネギ
其の八 石川県もずく、土佐酢
其の九 上州かとう和牛ヒレ 炭焼き （山の温泉塩）
其の十 〆の麺 鬼ひも川と切麦
其の十一 紅まどんなアイス、皮を煮詰めたジャム、カダイフ