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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
行ってみたかったレストラン！
オンラインじゃない研修のおかげ！
ヤターヤター✨✨
バーの雰囲気漂う
カウンターのみの隠れ家レストラン
18時一斉スタート
お料理は多種多様
食材は新鮮な直送の野菜とお魚がメイン
めっちゃ日本食材を使いつつ
伝統的なバスク料理を交えていて
センス際立つ創作料理のお店って感じました！！
燻製や干物、シロップ作りもお店でされていて
どれだけ手間かけてるの？
この組み合わせって新鮮！
って驚くことがいっぱいでした
メモ
鮎、なれ寿司、そばの実、スープ
じゃがいも、たこ干物、赤ピーマン
イサキ、じゅんさい、夏
サザエ、歯ごたえ、めっちゃずんだ、黒キャベツ
カマス、ナス、ニラとミント、ウソでしょ
いんげんと温玉、食べるラー油みたいなの
キンメダイ、外カリ中しっとりじゅわぁ、なんなん黄色いトマトのソースとズッキーニ合いすぎ
十勝の鴨に切り干し大根だってどゆこと、カルダモン人参爆弾や、ゼンマイシロップ
ビーツとホワイトチョコとピスタチオと甘夏ところてん仕様感動もん
〆はくろもじとおちゃめ