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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
めっちゃくちゃ雰囲気良いカウンター肉割烹(個室もあるみたい)
ジャズ流してるのに和テイストな店内がオシャレすぎた！
いただいたメニューは本当に全部が美味しくて甲乙つけ難いので
最後にどれが1番美味しかったか話すのも楽しみの一つになるかも
丁寧な仕事に感謝です(海外のお客様もさまざまな国からいらしてる様子)
ここからはいただいたメニューの感想になります
先付
神戸牛といくらのタルタル仕立て
丁寧且つ濃厚な味わい 神戸牛の脂身と卵黄がいい感じな始まり
温物
神戸牛リブロースのしゃぶしゃぶ
翡翠茄子
お出汁そのままと生姜を溶いていただくというシンプルだけど2段階で肉を味わえる
翡翠茄子ほんと好き！
そして、スープもめちゃくちゃ美味
生姜で温まれるので今の季節最高な2品目
お椀
白甘鯛と大黒しめじ
鯛がフワフワのほろほろ
カツサンド
米沢牛シャトーブリアンを衣薄めにして、サイドの衣もカットしてるので
カツじゃない感じステーキサンドのような軽さを感じました
強肴
戻りがつおのカツオに神戸牛コンソメのジュレをかけたカルパッチョとたたきのハーフのような印象
鮨
カマスと神戸牛モモの鮨
カマスメインで棒鮨みたいな感じだけど肉が良いアクセント！
2,3個おかわりしたいお味！
煮込み
神戸牛ブリスケの煮込み
舞茸と銀杏の餡とよく合い、これもスープまで美味い！
炭火焼き
神戸牛サーロインと米沢牛フィレ食べ比べ
炭火焼だからこその香り
２種のお肉を比べられないけど、比べながらいただく至福の時間です
付け合わせの塩漬けした胡椒まじ美味い！持って帰りたいレベルでした
生胡椒とはまた違う味わい
〆のご飯
秋刀魚と九条ネギの炊き込みご飯
米が硬めな好みのやつに秋刀魚とネギなんてもう最後まで優勝ムーブ
甘味
わらび餅と自家製プリンorアイス
わらび餅は出来立てでとろっとろ
選べるデザートも両方美味い
ほんとまた行きたいですわ