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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
黒毛和牛の祖先といわれる｢但馬牛｣｢但馬玄｣が味わえる焼肉屋さん
今回注文したのは
宙コース ￥38500
・但馬玄コンソメスープ
・自家製キムチと白野菜の小鉢
・但馬玄ユッケ
・黒毛和牛タン
・黒毛和牛タンシタ
・黒毛和牛タン厚切り
・白野菜サラダ
・但馬玄ハンバーグサンド
・但馬玄ハツ
・黒毛和牛タン しゃぶしゃぶ
・但馬玄41カ月肥オヒレ
・但馬言45カ月肥育うちもも
・黒毛和牛ハラミ
・但馬言41カ月育サーロイン
・シャーベット冷麺
・但馬しぐれ煮茶漬け
・静岡県産林茶ジェラート
とにかく感動の連続でした。
白菜のキムチはカットしたてのシャキシャキとした白菜や、アイコトマトとパイナップルのキムチなど素材にこだわって作られている1品でした。
但馬玄ユッケは、口に入れた瞬間とろけるくらいお肉の旨味を感じました。すり立てのごま油をつけても美味しかったです。またキャビアの下にもぎっしりとユッケが詰められていて、キャビアの塩味との相性も抜群でした✨
タンは三種類頂きましたが、1番美味しかったのはタンの厚切り！焼き師が、時間をかけてゆっくりと火を入れ、完璧な状態で提供してくださいます。ほんとに焼き方は大事なんだなと改めて実感した1品でした。切った瞬間の焼き色から完璧すぎた…
海外のお客様からも大人気なのが、｢但馬玄ハンバーグサンド｣。ジューシーでテリヤキバーガーのようなサンドが堪らなく美味しかったです！
タンのしゃぶしゃぶは、ネギと共に牛骨と鰹出汁のスープで頂きます。上品な味で、ほっとする一時でした。スープも全て飲み欲してしまいました。
但馬玄の赤身はつけダレで頂きました。1枚1枚お肉の旨味をしっかりと感じました。女性でもここまで胃もたれせず食べれました！
シャーベット状のスープがはいった冷麺や、しぐれ煮茶漬けも締めくくりとしてぴったり！
そしてラストの抹茶ジェラートは、作るところからスタート液体窒素を加えるとあっという間に、ジェラートになっていました！
そのままでも濃厚な抹茶で美味しかったです。
ゴマパウダーをかけると、きな粉のような味がして相性抜群でした。
とにかく入口から豪華で、トイレも豪華✨
個室で焼き師が丁寧に料理の説明をしてくださり、よりお肉の良さを実感することができました。
忘れられない思い出になりました。
また行きたいです！