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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
静かな外苑前の一角に佇む
レストラン、L’EAU。
“水”を意味するその名前の通り、
料理のひと皿ひと皿に、
自然の流れと季節の優しさが感じられる場所。
今日いただいたランチコースは、
まさに五感で味わうアート。
水葉樹（Water / Leaf / Tree）： 最初の一口から、透明感のある出汁のような“水”の余韻がふわり。葉と木のイメージが料理に静かに宿っていて、まるで森の中で食事をしているよう。
秋刀魚 × 林檎（Pacific saury / Apple）： 秋刀魚の旨みがしっとりと、りんごのさっぱりとした甘さが軽やかなアクセントに。脂のある魚がフルーティーに引き締まって、とても新鮮な組み合わせ。
鰻 × 菊芋（Eel / Jerusalem artichoke）： 鰻の濃厚なうまみと、菊芋のほのかな甘み、独特の食感が絶妙に融合。和のエッセンスがありつつも、洗練された味わい。
京鰆 × ムール貝 × 東京椎茸（Mackerel / Mussel / Shiitake）： 鰆の上品な風味に、ムール貝の海の香り、そして椎茸の森のコクが重なって、ひと皿の中に大地と海の調和。
ダイヤモンドポーク × ビーツ（Diamond Pork / Beetroot）： 豚肉のジューシーさと、ビーツの土っぽい甘さが渋みを出しつつも華やかさがある。色も鮮やかで、見た目も味も記憶に残る。
洋梨 × ピスタチオ（Pear / Pistachio）： 洋梨のやさしい甘さに、ピスタチオの香ばしさ。デザートとして軽やかだけど満足感があって、最後にふさわしい一品。
パン × 木苺 × さつま芋（Bread / Raspberry / Sweet potato）： 手作りパンは香ばしく、木苺の酸味とさつま芋の甘さが一緒に口の中に広がる。これは“食べる自然”そのもの、という言葉がぴったり。
本当に、「美味しい」を超えた体験。
一口ひと口ごとに驚きと安心があって、心が満たされる。