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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
北新地の夜。仕事仲間と別れ、ひとりで予約していた「さつま」さんへ。前回の訪問はコロナ直前なので、約6年ぶりになる。
角ハイを片手に「豆もやし」をつまみ、肉を焼くシズル音をBGMにしながら、今回の焼肉プランを頭の中で組み立てる。
まずは塩から。「上タン塩」、そして好物の「特製ヘレ」を注文。レモンと塩が添えられ、手際よく準備が整う。
タンは刺しでも食べられそうな鮮度で、芯に近い脂ノリの良い部位。厚みも良く、噛むたびに旨みが広がり歯切れの良さが最高。
続くヘレは、しっとりとした柔らかさの中に肉の香りが立ち、量はあるのにまったく重さを感じさせない軽やかな味わい。改めて、この値段では考えられないクオリティの高さに驚かされる。
ここから「ハラミ」や「バラ」に進みたいところだが、お腹の具合を考え、「キモ（レバー）」と「上ミノ」で締めることに。
レバーは軽く炙り、皿から溢れそうな塩ごま油ダレにダイブさせ、ネギをたっぷり乗せて頂く。レバーは鮮度が際立つ。もう一皿いけるかも、と思えるほどの軽やかで上品な味わい。
上ミノはしっかり焼きで、タレをよく絡めて。噛み進めるほどに旨みがじんわりと広がり、タレの焦げた香りが後を引く。
肉の旨さはもちろん、店長とスタッフの変わらぬ丁寧な応対に、今回も身も心も満たされた。北新地の夜に欠かせない焼肉の名店。これからも変わらずあり続けてほしい。