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２番鳥のスープ
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ムネとササミのお刺身
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肝のお刺身
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つくね
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大根鬼おろし
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ねぎま
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ズリ
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ムネのタタキ
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冷製野菜
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なす
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茶碗蒸し
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皮
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レバーパテ
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手羽先
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ウズラ（仏産）
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せぎも
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あか
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親子丼
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
本日は会社の同僚+よく行く某ご飯屋さんの店長とスタッフの方5名で「焼鳥 登鶏」さんへ
ほぼ一年振りの訪問、前来た時かなり美味しかったので今回も楽しみです。
まずはビールで乾杯、1品目にまずスープの方が出て来ました…スープは2番鳥のスープ、二番だし的な事かどうかはわかりませんが美味い、中のつみれも美味い、そして椎茸が美味すぎました。
2品目、ムネとササミのお刺身…通常は梅酢のようですが私は苦手なので醤油でいただきました、もちろん美味しいです。
そして3品目は「肝のお刺身」と言って出て来たと思うのですが、「これ肝か？」「フォアグラやん」などと今まで食べたことのない肝の食感でした。もちろん臭みゼロ、柔らかい甘味が口にひろがります。
本日食べた中で一番、最高に美味しかったです。
ここから串がスタート、まずつくねから…一緒に大根の鬼おろし（おかわり可…無料かどうかはわかりません）がお口直しにでてきます。つくね、いきなり美味いですね、ジューシー…そして串の感想は「全て美味い」です。
肉と脂の旨み・甘味がたまりません、火入れも最高です。
串で特に印象に残ったのは、
ねぎま（外カリ中ジュワでネギが超甘い）・手羽先（串ではないですが…骨周りの肉最高です）・皮・せぎも・ふりそで・ソリレスです。
そして箸休めの野菜も美味い、手の入った茶碗蒸しやパテも本当に美味しいです。
最後の〆（数種類から選べます）の親子丼も美味しかったです。
鶏の身はもちろんのこと脂が本当に美味しいんですよね、かなり食べましたが胃もたれも全くしません。
また鶏はもちろんですが、野菜も調味料も最高のモノを使用している事がよくわかります。お店のこだわりを随所に感じながら最初から最後まで楽しく食事できました。
また是非伺いたいです、ご馳走様でした。