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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
浜松町駅から徒歩5分。
4/28にオープンしたばかりのお店です✨️
店内は高級感溢れながらも落ち着いた空間で、カウンター席と半個室がありました！
今回は、蟹会席【上】12980円(税込)のコースを頂きました(_ _*)
・鮑とハモ
プリップリの鮑が最高。ハモも程よい歯ごたえがあって美味しかったです！冷たくサッパリしていて夏にピッタリな一品でした☺️
・蟹とナス(京都の京野菜)の白和え
上品な味わいだけどずっと食べたくなる優しい美味しさ。蟹とナスって合うんだな〜
・蟹刺しと鮮魚の造り
本マグロ、旬のイサキ、軽くしゃぶしゃぶした蟹！蟹は蟹本来の味わいしっかり感じられ、なんと言ってもとろける甘さが美味しすぎました…。
・蟹イクラ小丼
ウニとイクラと蟹が乗った見た目から贅沢な一品。このコンボが美味しくないわけが無いこちらは軽く混ぜて頂きます。
それぞれの旨みが衝突せずに混ざり合い、美味しさが口の中いっぱいに広がります。最後の一口は海苔で巻くのがおすすめだそうです！海苔の風味ともマッチしすぎてこちらも美味しかった…！
・焼き蟹
蟹のいい風味がふんわり。
蟹味噌と合わせて美味しさ増し増し。
・蟹すき鍋
鮎と蟹、しろ菜と空芯菜の鍋。
蟹の風味感じる優しいお出汁は体にじんわり染み込みます。しろ菜と空芯菜が初めてだったからどちらか分からないけどシャキシャキしてた！鮎は骨が結構あったけど美味しく頂きました。
・蟹焼売 (毛ガニ)青唐辛子
毛ガニが1番蟹感強くてボリューミーな焼売。蟹好きにはたまらない美味しさで贅沢な焼売でした✨️
・蟹雑炊
〆の雑炊も蟹！しかもトリュフ入りなんです。贅沢すぎる…。付け合せにウニとオリーブ(カニ味噌詰め)まで！新鮮なウニに、少し塩気の強いオリーブがいいアクセントになってました。
・抹茶ゼリーと甘いトマト
フルーツトマトのような甘さ。抹茶ゼリーも美味しかった！
⚠︎︎メニューは改定中だそうです。
私自身、日本酒は詳しくないのですが
店員さんにおすすめをお願いしたところ
夏限定の日本酒を出してくれました✨️
奈良の日本酒でスッキリした味わいでした。
蟹づくしのメニューだったけど
味付けが全然違いながらも蟹の美味しさを感じられるので、飽きずに食べられます！ぜひこの美味しさを味わって欲しいです…(_ _*)
店内から高級感溢れる空間だったけど
店員さん方が温かく迎えて下さり、一品一品丁寧に説明してくださり、高級でもまた行きたくなるような雰囲気でした！
コース料理のペース申し分なくゆったりできるので、記念日など特別な日やちょっと贅沢したい日にぜひ行ってみてください！