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いくらの小丼
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鱈白子のポン酢
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トロ握り
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赤身
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イシダイ
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スミイカ
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煮ハマグリ
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雲丹の握り
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焼サワラ
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茶碗蒸し
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金目鯛
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トロサワラ
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アナゴ
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追加 車海老
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追加 トロ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
名古屋駅から徒歩3分にあるお寿司屋さん！
週末行くとカウンターもテーブル席もほぼ満席。
今回お酒は飲んでないですが、大将の隠し酒にはメニューに載ってる種類以上のものがあるとか、、(◜ᴗ◝ )
大将も気さくに話しかけて下さる方でとても楽しく食べられました♪♪
【頼んだもの】
・葡萄ジュース
年間600本のうち60本をこのお店で仕入れているという超貴重なものらしい。濃すぎることなくてお寿司の邪魔しないからおかわりした！
・前菜
ロールキャベツ
ウドの生春巻き
高野豆腐のオランダ煮
・宮城気仙沼生本鮪トロ
一発目からトロ！口入れた瞬間溶けた、、コース最後におかわりしました
・生本鮪赤身
・イシダイ
最後に岩塩と柚子を直接削ってかけてて、柑橘ふわーっと香ってくる。脂身も多すぎるわけではなくてさっぱり
・スミイカ
三重県産スミイカ。サクサクで歯切れがめちゃくちゃ良かった！
・煮ハマグリ
超柔らかくて噛めば噛むほど貝の旨味出てくる
・いくらの小丼
北海道産いくら＋生しらす＋キャビアの贅沢小丼！大事に食べすぎて1口めちゃ小さかったと思う
・雲丹の握り
竹炭の塩つけてパリッパリの海苔に巻いて食べるの最っ高だった、、口の中入れた瞬間溶けるんだけど海苔はずっとパリパリで最高✨️
・焼きサワラ
焼きサワラによもぎ麩。お寿司の合間に食べる焼き魚、染みる
・茶碗蒸し
かに餡掛けの茶碗蒸し
・金目鯛
静岡県産の金目鯛。皮部分が軽く炙ってあってほんのり香ばしいのー！
・トロサワラ
焼きに続いて寿司バージョン。体脂肪10%以上の脂身の多いサワラを使ってるらしい。これもまた炙ってあって皮部分炙ってあるの好みなんだなと実感
・アナゴ
・赤だし
最後の最後赤だしまで最高だった、、
・甘味
ほうじ茶アイス
追加↓
・車海老
上のはカラスミ！身がぷりぷりすぎて2口で食べてちょうど良いくらい笑
・トロ
ごちそうさまでしたー！