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ひつまぶし
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ひつまぶし
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ひつまぶし(出汁かけバージョン)
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うまき
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骨せんべえ
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お吸い物
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お店の名刺
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看板
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メニュー
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メニュー
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食べ方
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ひつまぶしの名所
あつた蓬莱軒 神宮店さん
愛知の人なら誰でも知ってるお店だよね
ひつまぶし大好き人間のひーさん☺️
知ってはいても遠いし混むしで一度も行ったことなかったんだけど、優しい従兄弟が連れて行ってくれました☀️
本店はお休みだったから神宮店
櫃まぶしって
①そのまま楽しむ
②薬味を乗せて楽しむ
③出汁をかけて楽しむって感じだけど
ひかるさんは①〜③をした後
出汁茶漬けでたくさん食べて
最後は薬味をたくさんのせて食べてうなぎの味を残しておきたいタイプ☺️
ここは個人が出るよね
味は甘さ控えめでたくさんタレはかかっているのにどちらかと言えばスッキリタイプ、鰻はふわっと柔らか、どこまででも食べ続けられる味
開店1時間前には着いたけど既に3組ほど前に待ちがあり、開店時刻には長蛇の列、食べ終わった頃には整理券配布で3時間後にきてください〜とかだったかな笑笑
早めに行って良かったね
#ひつまぶし #櫃まぶし #hitsumabushi
#うなぎ #鰻 #蓬莱軒 #百名店 #百名店巡り
#名古屋グルメ #eeeeeats #FoodPhotography
#foodporn #foodie #delish #yummy
#instafood #foodstagram #japanesefood
#飯テロ #愛知グルメ