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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
こちらで妻と娘と。明るい北川大将の丁度良い温度感の接客と料理が家族の大切な日を照らしてくれました。誰もが知る名店で修行し、そのエッセンスを取り入れたきた川ワールド。根底にあるのは北川さんの誠実で謙虚な人柄。
この日の白眉は
藻塩だけで仕上げる松茸ごはん。炊きたての土鍋ご飯と生の松茸を混ぜ蒸らして、お椀によそった後、藻塩で仕上げる。絶品にも程がある位美味しい。正に引き算の和食。お代わりしちゃいました。
肝と菊菜のペーストをつけて焼き上げた鮑の炭焼。ちゃんと菊菜の香りが生きている。料理ではこれが1番。カウンター越しの焼き場の舞台も職人の所作が素敵です。
定番の天バラご飯。勿論、お代わり、卵の天ぷらと鰹節を乗せて。
自家製の唐墨を乗せた桜海老の天ぷらそばも美味しかったぁ。蕎麦つゆなしで水分を残した唐墨の塩気で食べる十割そば。こちらの蕎麦もお店で打っています。
書き始めたら、全品コメントすることになってしまいそうです。
雲丹、雲子、からすみ、牡丹海老、越前蟹、ふぐ。前回より海鮮が増えました。
北川さんがプロデュースしたキャビアとふぐの唐揚げ、牡丹海老はコースとは追加オプションとなるシステムになりました。勿論、全部いただきましたが、コースに足してもこのクラスの和食としてはリーズナブルです。
【今回の霜月のコース】
◯蕪の汲み出し
◯卵豆腐、北寄貝、毛蟹、雲丹、土佐酢ジュレ
◯きた川キャビア
◯八寸あけび籠
柿の白和
さつまいもほうじ茶
ジーマーミー豆腐
ほうれん草おひたし
鮎の山椒煮
銀杏
◯山形原木舞茸の天ぷら
◯煮うなぎの握り
◯越前蟹、宮城松茸、新潟車麩の吸い物
◯鮑の炭焼き、肝と菊菜のソース、椎茸の天ぷら
◯子持ち昆布のフライ、雲子、鱶鰭餡
◯桜海老天ぷらそば、唐墨がけ
◯フグの唐揚げ
◯牡丹海老雲丹ソース
◯飛騨牛飛び牛シャトーブリアン玉鋼焼き
◯月の輪熊と猪の木の子の鍋
花弁茸、柳松茸、平茸
◯松茸ごはん
◯天バラ
◯天バラ卵天
◯どら焼き 芋、白玉、栗
◯抹茶