Kouji.Dさんが投稿した天ぷらやました（東京/国立）の口コミ詳細 [食べログ]

この口コミは、Kouji.Dさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

天ぷらやました国立/日本料理、天ぷら

2回

夜の点数：4.3
- 料理・味 4.5
  
  |サービス 4.0
  
  |雰囲気 4.0
  
  |CP 4.5
  
  |酒・ドリンク 3.5

2回目

2025/12 訪問

夜の点数：4.3
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.0
- | CP4.5
- | 酒・ドリンク3.5 ］

天ぷら名店の年越し三段重

地元の誉、天ぷらやましたの年越し三段重。毎年、おせちを食べたい衝動に駆られる大晦日ですが、今年はそんなストレスも無用。家族4人で食べ納め。1段目はフグの白子をはじめとした天ぷら、2、3段目は奥さまの日本料理。作りたては美味しいですね。年末年始を繋ぐ素敵な夫婦合作です。来年も良い年でありますように。 #国立　 #天ぷら

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2025/12/31 更新

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1回目

2025/11 訪問

夜の点数：4.3
- ［料理・味4.5
- | サービス4.0
- | 雰囲気4.0
- | CP4.5
- | 酒・ドリンク3.5 ］

国立の奇跡

極コース16000円。高級ネタの天ぷらが17品に〆の天丼、天茶、低温調理の仙台牛、刺身、デザートまでついて、お大尽気分。素材の吟味もオリジナリティも半端ない。この日も極きんき、小布施栗、岩手松茸、桑名の大蛤、厚岸の牡蠣、活ハゼ、活メゴチなど逸品ズラリ。いつ訪れても、吟味した最高の素材が提供されます。天然鰻、くえ、あずきはた、虎魚、松川鰈、山梨の手摘山菜、こぶ鯛、銀宝、鱈場蟹、新子、喉黒、河豚白子、黒鮑といった具合。23区内なら倍はしますね。主人ご夫婦の良心溢れるお店は今年10周年。中央線MYナンバー1天ぷら店。先週、改装し、明るくなりました。遠くから足を運ぶ価値のある鉄板の名店です。

11月の極コース
先付　　蓮根餅吸い物
天ぷら　才巻海老3種(頭、身、レア身)
活ハゼ
　　　　新銀杏
　　　　厚岸牡蠣
　　　　太刀魚
刺身　　中トロ・鯛
天ぷら　茄子
　　　　雲丹大葉隠れ
　　　　活めごち
　　　　小布施栗　きび糖と塩を添えて
　　　　岩手松茸
肉料理　仙台牛低温調理
天ぷら　琵琶湖子持鮎
　　　　スミイカ雲丹射込
　　　　極きんき
　　　　桑名大蛤
　　　　厚切さつまいも　カルピスバター添え
〆　　　具沢山かき揚げ丼、天茶
デザート抹茶のゼリー

#至極の天ぷら　#国立

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2025/11/04 更新

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Kouji.Dさんが投稿した天ぷらやました（東京/国立）の口コミ詳細

天ぷらやました国立/日本料理、天ぷら

ジャンルから探す

予算

営業時間

Kouji.Dさんが投稿した天ぷら やました（東京/国立）の口コミ詳細

天ぷら やました国立/日本料理、天ぷら

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

Kouji.Dさんが投稿した天ぷらやました（東京/国立）の口コミ詳細

天ぷらやました国立/日本料理、天ぷら